How to make meatloaf in cupcake pans?

It's super easy! First, mix up your meatloaf like usual. Next, grease your cupcake pan. Then, scoop the meatloaf mixture into each cup. Also, press it down gently. In addition, bake them until they're cooked through. Finally, you'll have adorable mini meatloaf muffins! This mini meatloaf muffin recipe is a fun twist on a classic. It’s like making mini burgers, but way more fun!

What is the secret to moist meatloaf?

Moist meatloaf comes from a few key things. First, don't overmix the meat. Next, add some moisture-rich ingredients. Also, milk and breadcrumbs help. In addition, don't overcook it! Finally, use a meat thermometer to make sure it's just right. This mini meatloaf muffin recipe uses these tips for juicy results. It’s like keeping a cake moist, you need the right ingredients and baking time!

Should you bake meatloaf covered or uncovered?

Generally, you should bake meatloaf uncovered. First, this allows the top to brown nicely. Next, it lets excess moisture escape. Also, covering it can trap steam. In addition, this can make the meatloaf soggy. Finally, uncovering gives you a delicious, caramelized crust. This mini meatloaf muffin recipe works best uncovered. It’s like toasting bread, you want it to get crispy!

Is it better to cook meatloaf at 350 or 400?

350°F (175°C) is usually the best temperature. First, it cooks the meatloaf evenly. Next, it prevents the outside from getting too brown before the inside is done. Also, it helps keep the meatloaf moist. In addition, 400°F (200°C) can work, but watch it closely. Finally, you might need to reduce the cooking time. This mini meatloaf muffin recipe recommends 350°F. It’s like slow cooking, it brings out the best flavors!

Easy Mini Meatloaf Muffins Recipe – A Kid-Friendly Dinner Favorite

Ingredients

Scale

Ingredients

1 lb Ground Beef
1/2 cup Italian Breadcrumbs
1 Egg
1/4 cup Onion (chopped)
1 tsp Garlic (minced)
Salt & Pepper to taste

Topping Ingredients

1/4 cup Ketchup
2 tbsp Brown Sugar
1 tsp Mustard
1/2 tsp Worcestershire Sauce

Instructions

Preheat oven to 350°F (175°C).
Combine all ingredients (except topping) in a large bowl. Mix gently to avoid overworking the meat.
Grease a 12-cup muffin tin or line with paper cups.
Fill each muffin cup ¾ full with the meat mixture.
In a small bowl, mix the topping ingredients together.
Spoon the topping over the meatloaf muffins.
Bake for 20-25 minutes, or until golden brown and cooked through. Check that the internal temperature reaches 160°F for beef or 165°F for turkey.
Let the muffins rest for 5 minutes before serving.

Notes

You can make these muffins ahead of time and refrigerate or freeze them for later use.
For a leaner version, substitute ground turkey for beef.
Add finely chopped veggies like carrots or zucchini for a hidden veggie boost.
To make the muffins cheesy, mix shredded cheddar or mozzarella inside.
Make sure to use a meat thermometer to check the doneness.
Let the muffins rest before serving to ensure they remain juicy and tender.

Author: Anna Gomez
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: per muffin
Calories: 180
Sodium: 350mg
Fat: 10g
Carbohydrates: 8g
Fiber: 1g
Protein: 15g

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