Mini Meatloaf Muffins With A Savory Glaze – Quick & Delicious!

Mini Meatloaf Muffins With A Savory Glaze – Quick & Delicious!

5 from 2 reviews

Print Recipe

Pin Recipe

Mini Meatloaf Muffins are the ultimate weeknight dinner solution, combining the comfort of classic meatloaf with the convenience and fun of bite-sized portions. These mini muffins are easy to make, full of flavor, and customizable for picky eaters. Whether you’re looking for a healthier twist, a cheesy version, or a spicy kick, these muffins are perfect for meal prep, lunchboxes, or a quick family dinner. The best part? They’re incredibly juicy and tender, thanks to simple ingredients like lean ground beef, breadcrumbs, and a savory glaze. Everyone will love these mini meatloaf muffins!

• Total Time: 45 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

Ingredients

• 1 lb Ground Beef
• 1/2 cup Italian Breadcrumbs
• 1 Egg
• 1/4 cup Onion (chopped)
• 1 tsp Garlic (minced)
• Salt & Pepper to taste

Topping Ingredients

• 1/4 cup Ketchup
• 2 tbsp Brown Sugar
• 1 tsp Mustard
• 1/2 tsp Worcestershire Sauce

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients (except topping) in a large bowl. Mix gently to avoid overworking the meat.
3. Grease a 12-cup muffin tin or line with paper cups.
4. Fill each muffin cup ¾ full with the meat mixture.
5. In a small bowl, mix the topping ingredients together.
6. Spoon the topping over the meatloaf muffins.
7. Bake for 20-25 minutes, or until golden brown and cooked through. Check that the internal temperature reaches 160°F for beef or 165°F for turkey.
8. Let the muffins rest for 5 minutes before serving.

Notes

• You can make these muffins ahead of time and refrigerate or freeze them for later use.
• For a leaner version, substitute ground turkey for beef.
• Add finely chopped veggies like carrots or zucchini for a hidden veggie boost.
• To make the muffins cheesy, mix shredded cheddar or mozzarella inside.
• Make sure to use a meat thermometer to check the doneness.
• Let the muffins rest before serving to ensure they remain juicy and tender.

• Author: Anna Gomez
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Nutrition

• Serving Size: per muffin
• Calories: 180
• Sodium: 350mg
• Fat: 10g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 15g

Keywords: Mini Meatloaf Muffins, Easy Meatloaf Recipe, Quick Dinner, Family-Friendly, Bite-Sized Meatloaf, Healthy Meatloaf, Meatloaf Muffins, Mini Meatloafs, Ground Beef Muffins, Kid-Friendly Recipes, Meal Prep Recipes, Easy Meatloaf, Comfort Food, Dinner Muffins, Meatloaf Variations, Healthy Weeknight Dinner, Gluten-Free Meatloaf, Dairy-Free Meatloaf, Freezer-Friendly Meatloaf, Meatloaf Muffin Topping, Juicy Meatloaf Muffins

Ever wished weeknight dinners could be both easy and exciting? You know, something that even the pickiest eaters will gobble up? Well, get ready to say goodbye to dinner dilemmas because you’re going to love Meatloaf Muffins! It’s like a fun little challenge to create something so delicious and simple.

First, imagine bite-sized comfort food, perfectly portioned and baked to golden perfection. Next, think of a recipe so easy, even a kitchen newbie can nail it. Also, these aren’t just any meatloaves; they’re mini meatloaf muffins!

Furthermore, this mini meatloaf muffin recipe is a game-changer. In addition, it’s incredibly versatile, allowing you to customize flavors to suit everyone’s tastes. Then, the best part? They’re a healthier alternative to traditional meatloaf, making mealtime a win-win.

Looking for more bite-sized perfection? Try these Mini Beef Wellingtons – The Perfect Party Dish for an elegant twist on a classic favorite!

Plus, they’re perfect for meal prepping, lunchboxes, or a quick and satisfying dinner. And if you love chocolatey treats, you won’t want to miss Olympic Chocolate Muffins—a rich, fudgy delight that’s perfect for dessert!

So, if you’re craving a delicious, fuss-free meal that the whole family will adore, keep reading to discover all the secrets to baking these irresistible mini meatloaf muffins!

Irresistibly Easy Mini Meatloaf Muffins: A Kid-Friendly Delight

Classic Beef Meatloaf Muffins

Mini meatloaf muffins are a fun twist on a classic comfort dish. They’re small, easy to eat, and packed with flavor. Using ground beef, breadcrumbs, and simple seasonings, this mini meatloaf muffin recipe creates juicy and satisfying bites. First, mix the ingredients well but don’t overwork the meat. This keeps them tender. Then, divide the mixture evenly in a muffin tin. Bake until golden and cooked through. The best part? You can make them ahead and freeze for later!

Delicious Variations for Picky Eaters

Kids can be picky, but this mini meatloaf muffin recipe is easy to tweak. Try using turkey instead of beef for a leaner version. Adding shredded carrots or zucchini sneaks in veggies without changing the flavor. Cheese lovers? Mix in some shredded cheddar or mozzarella. If your family enjoys a little spice, a dash of chili powder or paprika can add warmth.

Gathering the Ingredients for Your Meatloaf Muffins

High-Quality Ingredients for Best Flavor

Choosing fresh, high-quality ingredients makes a big difference. Use lean ground beef or turkey for the best texture. Fresh garlic and onions add depth, while eggs and breadcrumbs hold everything together. A simple glaze of ketchup or barbecue sauce gives them a classic, sweet-savory finish.

Preparing Your Muffin Tin and Other Tools

Before making your mini meatloaf muffin recipe, get your tools ready:

• Muffin Tin: Grease or line for easy cleanup.
• Mixing Bowl: Large enough to combine ingredients well.
• Measuring Cups & Spoons: For precise seasoning.
• Spatula or Spoon: Helps mix without overworking the meat.
• Meat Thermometer: Ensures perfect doneness.

Baking Meatloaf Muffins to Golden Perfection

Optimal Oven Temperature and Baking Time

A preheated oven ensures even cooking. Set it to 375°F for the perfect balance of crisp edges and juicy centers. Bake for about 20-25 minutes. If using turkey, extend the time slightly. Always check that the internal temperature reaches 160°F for beef or 165°F for turkey.

Ensuring Juicy and Evenly Cooked Muffins

For the juiciest muffins:

• Avoid overmixing the meat.
• Use a light hand when forming the muffins.
• Let them rest for 5 minutes before serving.

Serving Suggestions and Creative Garnishes

Fun and Flavorful Topping Ideas

Make your mini meatloaf muffin recipe even better with fun toppings:

• A drizzle of barbecue sauce
• A sprinkle of shredded cheese
• A dollop of mashed potatoes
• A garnish of fresh herbs

Side Dish Pairings for a Complete Meal

These mini meatloaf muffins go well with:

• Mashed potatoes for a classic pairing.
• Steamed veggies for a healthy balance.
• Rice or quinoa for a filling side.
• Dinner rolls to soak up extra sauce.

Okay, enough talk, let’s get cooking! Ready to turn these tasty ideas into real-deal mini meatloaf muffins? Let’s head to the kitchen!

Ingredients: The Building Blocks of Flavor

• Lean Ground Beef: The heart of our muffins, providing rich, savory flavor.
• Italian Breadcrumbs: Absorb moisture and bind the mixture.
• Parmesan Cheese: Adds salty, nutty depth.
• Milk: Keeps the muffins moist and tender.
• Ketchup: A touch of sweetness and tang.
• Onion & Bell Pepper: Flavor and texture.
• Garlic Powder & Dried Oregano: Classic Italian seasoning.
• Salt & Pepper: Enhance overall flavor.
• Egg: Binds everything together.

Step-by-Step Instructions: From Prep to Perfection

• Preheat oven to 350°F (175°C).

• Combine all ingredients (except topping) in a bowl. Mix gently.

• Grease a 12-cup muffin tin.

• Fill each cup ¾ full.

• Mix topping ingredients.

• Spread topping over muffins.

• Bake until golden brown and cooked through.

Serving: Enjoy Your Mini Masterpieces

• Serves 12.
• Serve warm, on their own or with sides like mashed potatoes or roasted vegetables.
• Garnish with extra ketchup, cheese, or a sprinkle of herbs.

Tips and Hacks: Elevating Your Muffins

• Sauté onions and peppers for deeper flavor.
• Add other finely chopped vegetables.
• Use different cheeses or herbs for variation.
• Make ahead and refrigerate or freeze.
• Reheat before serving.

Nutrition Facts & Prep Time

What to Serve with Mini Meatloaf Muffin

• Garlic Butter Beef Chops with Cheesy Potato Bake – A Comfort Food Dream.
• Easy Pear Salad Recipe – A refreshing, fruity salad to balance the richness of meatloaf.
• Beef with Garlic Herb Butter – Your New Festive Favorite.
• Italian Wedding Lasagna Soup – A Trendy Twist on Comfort Food.
• Olympic Chocolate Muffins – A Chocolate Treat for Every Occasion.

Frequently Asked Questions (FAQs)

Enjoy Your Delicious Meatloaf Muffin Creations!

So, there you have it! You’ve just created a batch of delicious mini meatloaf muffins. First, you mixed, you shaped, and you baked. Next, you filled your kitchen with the most amazing aroma. Also, you’ve made a meal that’s both fun and filling. In addition, these mini meatloaf muffins are perfect for any occasion. Then, whether it’s a weeknight dinner or a weekend party, they’re always a hit. Furthermore, they’re a great way to get kids involved in cooking. Also, they’re so easy to customize. Next, you can add your favorite veggies or spices. Then, get creative with the toppings!

If you love trying fun and unique recipes, check out these pro tips for making perfect pancake cereal—a tiny, delicious twist on a breakfast favorite! And for dessert, why not indulge in a homemade coconut cream pie? It’s a creamy, tropical treat that pairs beautifully with any meal.

Finally, and most importantly, enjoy every bite of your mini meatloaf muffin recipe. It’s like a little party in your mouth! You’re going to love this!