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A knife slicing into a freshly baked Double Chocolate Focaccia on a wooden board, with a moist and chocolatey texture.

Sweet & Savory Twist: How to Make Double Chocolate Focaccia

Double Chocolate Focaccia is a sweet twist on the classic Italian bread, blending rich cocoa and gooey chocolate chunks into a soft, pillowy dough. Infused with olive oil for a subtle richness, this indulgent treat is perfect for breakfast, dessert, or an anytime snack. With a balance of sweetness and depth, it pairs beautifully with coffee, ice cream, or fresh fruit.

  • Total Time: 1 hour 40 minutes (including rising)
  • Yield: 8 servings 1x

Ingredients

Scale

For the Dough

  • 3 cups all-purpose flour (or bread flour for a chewier texture)
  • ¼ cup unsweetened cocoa powder (high-quality recommended)
  • 2 ¼ teaspoons (1 packet) instant yeast
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 ¼ cups warm water (100°F to 110°F)
  • ¼ cup olive oil

For the Topping

  • 1 cup chocolate chunks (mix of dark and milk chocolate)
  • 1 tablespoon granulated sugar
  • ½ teaspoon flaky sea salt
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Dough:

    • In a large bowl, whisk together flour, cocoa powder, yeast, sugar, and salt.
    • Add warm water and olive oil, stirring until a sticky dough forms.

  2. Knead and First Rise:

    • Transfer the dough to a floured surface and knead for about 8 minutes until smooth.
    • Place in an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

  3. Shape the Dough:

    • Punch down the dough and transfer it to a parchment-lined baking sheet.
    • Stretch it into a rectangle and use your fingers to create dimples across the surface.

  4. Add Toppings and Second Rise:

    • Press chocolate chunks into the dimples, then drizzle with olive oil and sprinkle with sugar and flaky sea salt.
    • Let it rise for another 30 minutes while preheating the oven to 375°F (190°C).

  5. Bake:

    • Bake for 20-25 minutes or until set and slightly crisp on the edges.
    • Let it cool for at least 5 minutes before slicing and serving.

Notes

  • Use high-quality cocoa powder and chocolate for the best flavor.
  • For a sweeter version, add an extra tablespoon of sugar to the dough.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
  • Author: Anna Gomez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert/Bread
  • Method: Baking
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: Per Serving - Based on 8 Servings
  • Calories: 285
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

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