Can I make Tuscan Chicken ahead of time?

Totally! Tuscan Chicken is a dream for meal preppers. You can cook the chicken and make the sauce separately. When you’re ready to serve, just reheat everything gently on the stovetop—low and slow is key here to keep the sauce creamy and smooth. Trust me, it’ll taste just as delicious as the day you made it. This makes it perfect for dinner parties or busy weeknights when you want something impressive without the last-minute stress.

Can I freeze leftovers?

A: Yes, you can freeze it—this dish is surprisingly freezer-friendly. However, just a heads-up: creamy sauces like this one can sometimes separate a little when thawed. No need to panic, though! When reheating, stir it well to bring it back to its creamy, dreamy glory. Pro tip: Add a splash of cream or milk while reheating to revive the sauce and keep everything tasting fresh. It’s like bringing the magic back to life!

Can I use milk instead of cream?

You sure can, but let’s be honest—it won’t have the same rich, velvety vibe. If you’re going for a lighter version, milk works fine, but you might want to mix in a little cornstarch to help thicken the sauce. It’ll give you a similar texture without all the extra calories. Bonus tip: Evaporated milk is another great alternative that’s thicker than regular milk but still lighter than cream.

Tuscan Chicken: A Fancy and Comforting Weeknight Dinner

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (thinly sliced or pounded evenly)
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

For the Creamy Tuscan Sauce:

3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
½ cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 teaspoon Italian seasoning

Instructions

Step 1: Season and Sear the Chicken

Season chicken breasts with garlic powder, paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.

Step 2: Make the Creamy Garlic Parmesan Sauce

In the same skillet, sauté minced garlic for 30 seconds until fragrant.
Pour in chicken broth and heavy cream, whisking to combine.
Gradually add Parmesan cheese while stirring to prevent clumping. Simmer until slightly thickened.

Step 3: Add Tuscan Flavors

Stir in sun-dried tomatoes, fresh spinach, and Italian seasoning. Let spinach wilt.

Step 4: Finish Cooking the Chicken

Return chicken to the skillet and spoon sauce over it.
Simmer for 5-7 minutes, or until the chicken reaches an internal temperature of 165°F.

Step 5: Serve and Enjoy

Garnish with additional Parmesan if desired and serve with mashed potatoes, pasta, or garlic bread.

Notes

For extra creaminess: Add a splash of milk if the sauce thickens too much.
Make it spicier: Add red pepper flakes for a slight kick.
Alternative proteins: Substitute chicken with shrimp, salmon, or tofu.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-inspired
Diet: Gluten Free

Nutrition

Serving Size: Per Serving
Calories: 470
Sugar: 3g
Sodium: 520mg
Fat: 28g
Carbohydrates: 8g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg

Keywords: Tuscan Chicken, creamy chicken recipe, one-pan chicken, Italian chicken, garlic Parmesan sauce, sun-dried tomato chicken, easy dinner recipe, skillet chicken, comfort food, low-carb recipe