Ingredients
Scale
- ½ cup cottage cheese (plain)
- ½ cup fresh blueberries
- 1 tbsp. chia seeds
- ¼ cup walnuts (optional)
Instructions
- Layer half of the cottage cheese in a bowl or glass.
- Sprinkle half of the blueberries over the cottage cheese.
- Add half of the chia seeds for added texture and nutrition.
- Repeat the layers with the remaining cottage cheese, blueberries, and chia seeds.
- Top with walnuts for a crunchy finish.
Notes
- Substitute blueberries with strawberries, raspberries, or blackberries for variety.
- Add a drizzle of honey or maple syrup for extra sweetness.
- Make it creamier by mixing in a splash of almond milk.
- Prepare in advance by layering ingredients in a jar for a grab-and-go meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook
- Cuisine: Healthy, American
- Diet: Gluten Free
Nutrition
- Serving Size: Per Serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 15mg
Keywords: cottage cheese, blueberries, high-protein snack, healthy breakfast, quick snack, easy recipe, low-carb, gluten-free, no-cook, nutritious dessert