Wendy’s Chocolate Mint Frosty Copycat: Easy, Creamy, and Delicious

Wendy’s Chocolate Mint Frosty Copycat

5 from 1 reviews

Print Recipe

Pin Recipe

A creamy, minty, chocolatey treat you can whip up right at home no drive-thru needed. This Wendy’s Chocolate Mint Frosty Copycat is smooth, fun to make, and perfect for kids, parties, or anytime cravings hit!

• Total Time: 6 hours
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 1/2 gallon chocolate milk
• 8 oz Cool Whip, thawed
• Optional: Crushed mint chocolate cookies

Instructions

1. In a large mixing bowl, pour the chocolate milk.
2. Add the sweetened condensed milk and stir until smooth.
3. Gently fold in the thawed Cool Whip—do not overmix.
4. Transfer the mixture to a freezer-safe container with a lid and spread evenly.
5. Freeze for 4 to 6 hours until scoopable.
6. Scoop into glasses or bowls and top with crushed mint cookies or whipped cream if desired.

Notes

Chill all ingredients before starting to help everything freeze faster. For a thicker texture, reduce the milk slightly or freeze the mixture longer. Add peppermint extract if you’d like an extra minty kick!

• Author: Anna Gomez
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezer
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 230
• Sugar: 28g
• Sodium: 95mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 10mg

Keywords: frosty, chocolate mint, copycat recipe, Wendy’s, dessert, frozen treat

Wendy’s Chocolate Mint Frosty Copycat lovers, this one’s for you! If you’ve been daydreaming about that cool, minty chocolate treat but didn’t want to hit the drive-thru, you’re in luck. This recipe brings all the frosty goodness to your kitchen, no fancy tools or pro skills are required. First, it’s quick. Next, it’s light and refreshing. And best of all, you can make it anytime those cravings hit. It’s like giving your taste buds a little vacation, right from home.

In addition to being delicious, this recipe is super fun to make—especially with kids or friends. You can easily customize it, add your favorite toppings, or even tweak it to suit your diet. Then, once you take that first spoonful, you’ll wonder why you didn’t try this sooner. So go ahead, scroll down, and give it a whirl. You’re going to love every minty bite!

The Origin of the Wendy’s Chocolate Mint Frosty Copycat Craze

How This Mint Chocolate Frosty Became a Homemade Favorite

The Copycat Wendy’s Thin Mint Frosty is more than a tasty treat—it’s a memory in a cup. You might remember driving through Wendy’s on a hot summer day, excited to sip that chilly minty magic. Now, you can bring that same joy into your kitchen. First, it’s super easy. Then, it’s a fun way to impress your friends or family. This recipe brings comfort and nostalgia with every spoonful. Also, making it at home means you can enjoy it anytime. Plus, you can tweak it your way. Whether it’s for a sleepover, a birthday, or just because—it fits right in. In addition, it’s budget-friendly and doesn’t take long. So you get all the fun without the wait or cost.

Why Mint and Chocolate Make the Perfect Frozen Pair

Mint and chocolate are a duo that never goes out of style. First, mint gives that cool, fresh taste. Then, chocolate adds richness and sweetness. Together, they balance each other perfectly. That’s why people love the Wendy’s Chocolate Mint Frosty Copycat—it’s fresh but also sweet. In addition, the flavors feel like a treat, but not too heavy. This combo works for all seasons. On a hot day, it refreshes you. On a cold day, it feels cozy and special. Also, it’s just plain fun! You get that nice chill from the mint and a burst of chocolate goodness with every bite. That’s a win-win in any book. No wonder this combo keeps coming back, year after year.

Ingredients That Bring the Wendy’s Chocolate Mint Frosty Copycat to Life

Mint Chocolate Ingredients for the Perfect Homemade Frosty

To make a Wendy’s Chocolate Mint Frosty Copycat, you’ll need a few simple ingredients. First, grab some vanilla ice cream. Then, add whole milk for a smooth blend. You’ll also need cocoa powder for that rich chocolate taste. And don’t forget the key star—crushed mint chocolate cookies. These add the perfect crunch and minty swirl. In addition, a drop of peppermint extract brings the frosty flavor to life. You don’t need anything fancy. Just basic things you can find at any store. Also, blending these gives you that smooth, creamy, frosty magic. It’s like building a puzzle, and every piece fits just right. The result? A homemade treat that tastes just like the original, but with your personal touch.

Choosing the Best Cookies for Your Thin Mint Chocolate Frosty

Not all mint cookies are the same, so choosing the right ones makes a big difference. First, look for cookies that are crunchy, not soft. Then, check the mint flavor. You want something strong enough to stand out, but not too much. Also, some cookies have a chocolate coating, which adds extra yum. Thin Mints, for example, are a great pick. In addition, store-brand versions can work well, too. Just make sure they blend easily. You don’t want big chunks. A good tip: crush them before adding to your mix. This way, your Wendy’s Chocolate Mint Frosty Copycat turns out smooth with a nice minty kick.

• Look for crunchy, firm cookies.
• Choose bold, minty flavors.
• Try chocolate-coated cookies for more richness
• Always crush before blending

Creative Toppings for Your Wendy’s Chocolate Mint Frosty Copycat

Mint Chocolate Frosty Ideas for Kids and Families

A thick, creamy texture makes this treat extra special. First, use more ice cream if you want it thick. Then, add less milk. This keeps it dense and spoonable. Also, blending slowly helps control the texture. If it’s too thin, just add more ice cream and blend again. Another tip: freeze the mix for 10 minutes before serving. It helps it set better. The Wendy’s Chocolate Mint Frosty Copycat should feel soft, not runny. In addition, don’t over-blend. That adds too much air. You want it rich, not fluffy. It’s like making a milkshake, but a little thicker.

Freezing and Blending Techniques for a Smooth Finish

Getting that frosty, smooth texture is all about the steps. First, use cold ingredients. Next, freeze your serving glasses before use. Then, blend slowly. This helps keep things thick. In addition, pause blending to scrape the sides. That way, everything mixes well. If you like it colder, freeze the mixture for a few minutes after blending. This improves the texture. The Wendy’s Chocolate Mint Frosty Copycat should be creamy, not icy. So don’t use ice cubes. Also, a high-speed blender works best. It’s like crafting a smoothie, but smoother!

• Use cold ingredients and freeze glass cups
• Blend on low, then switch to medium speed
• Scrape down sides for even mixing
• Freeze after blending for extra thickness

Fun Ways to Customize Your Minty Frozen Creation

Kid-Friendly Toppings and Garnishes

Toppings turn this treat into something magical! Kids especially love adding colorful extras. First, try mini chocolate chips. Then, toss on rainbow sprinkles. Also, whipped cream adds a fun swirl on top. In addition, crushed mint cookies bring more crunch. Let kids build their own—like a frozen sundae bar! The Wendy’s Chocolate Mint Frosty Copycat becomes even more fun this way. You can also use mini marshmallows or candy canes. These add fun colors and textures. And don’t forget a cute straw or spoon. It’s all about turning dessert into a party. Kids will love it—and grown-ups will, too!

Dairy-Free and Low-Sugar Adaptations

Want to enjoy the fun without the dairy or sugar? No problem! First, swap regular ice cream with a plant-based one. Then, use almond or oat milk instead of dairy. Also, choose sugar-free cocoa powder. In addition, use mint cookies that are vegan or low in sugar. It’s easy to adjust this Wendy’s Chocolate Mint Frosty Copycat to your needs. You can still enjoy the same minty flavor and creamy feel. Plus, it’s better for people who are lactose-intolerant or watching their sugar. You won’t miss a thing!

• Use plant-based vanilla ice cream
• Choose almond, oat, or coconut milk
• Swap regular cookies with low-sugar or vegan options
• Add sugar-free peppermint extract

Ready to turn that sweet craving into a kitchen adventure? Grab your blender—because the magic of the Wendy’s Chocolate Mint Frosty Copycat Recipe is about to begin, and it’s way easier (and cooler) than you think!

If you’ve ever wished you could sip on that iconic minty-chocolate Wendy’s treat from the comfort of your kitchen—this recipe is for you. The Wendy’s Chocolate Mint Frosty Copycat is simple, fast, and seriously delicious. You’ll only need three everyday ingredients to recreate this creamy favorite at home.

Let’s break down exactly what you’ll need and how to make it happen.

Ingredients

This homemade frosty is all about balance—richness, lightness, and just the right amount of sweetness. Each ingredient plays a unique role in the final result.

• 1 can (14 oz) sweetened condensed milk
  This adds a thick, creamy sweetness that gives the frosty its signature texture and dessert-like flavor.
• 1/2 gallon chocolate milk
  Acts as both the base and flavor backbone. It keeps things light while delivering that classic cocoa taste.
• 8 oz Cool Whip, thawed
  Fluffy and light, this ingredient adds smoothness and volume. It helps the drink hold that airy, frosty consistency.
• Optional: Crushed mint chocolate cookies
  A crunchy, flavorful addition for anyone who wants to intensify the minty goodness.

Together, these ingredients create a satisfying blend that’s as close to the original as you can get—maybe even better.

Step-by-Step Instructions

Craving something cold? The Copycat Wendy’s Thin Mint Frosty has you covered. Making this creamy mint chocolate treat at home is easier than you think. You don’t need fancy tools—just a large bowl, a spoon or spatula, and some freezer space.

Step 1: Pour and Mix
First, add the chocolate milk to a large mixing bowl. Then, stir in the sweetened condensed milk until smooth and fully blended. This step creates a rich, creamy base for your frosty.

Step 2: Fold in the Cool Whip
Next, gently fold in the thawed Cool Whip. Be careful not to overmix. This helps the frosty stay light and airy, just like the original.

Step 3: Transfer to Freezer
After that, pour the mixture into a freezer-safe container with a lid. Spread it evenly so it freezes well.

Step 4: Freeze
Now, place the container in the freezer and let it chill for 4 to 6 hours. As a result, the mixture will firm up to the perfect scoopable consistency.

Step 5: Serve and Enjoy
Finally, remove the frosty from the freezer and scoop it into glasses or bowls. For extra flair, top it with crushed mint cookies or whipped cream.

Serving Suggestions

Make your own Copycat Wendy’s Thin Mint Frosty at home with just a few ingredients.

First, this recipe makes approximately 6 servings, depending on portion size.
Next, serve it in tall frosty mugs, small dessert bowls, or even as frosty pops in reusable molds.
For extra flavor, swirl in some chocolate syrup or sprinkle mint cookie crumbles on top.
If you’re hosting a summer gathering, consider setting up a mini “Frosty Bar” so guests can pick their toppings.
In addition, adding labels or toppings in little bowls makes it feel festive and fun.
Looking for a dairy-light option?
Instead of traditional ingredients, use almond-based whipped topping and low-fat chocolate almond milk—it still tastes great.
As a creative twist, try layering the frosty with cookie crumbs in a parfait glass.
Finally, don’t forget to serve with a chilled spoon or straw for the full frosty experience.

Tips and Hacks

Hosting guests? A Copycat Wendy’s Thin Mint Frosty makes the perfect no-fuss dessert. Want to make this refreshing treat even better? Try these helpful tips:

First, chill everything before starting.
Cold ingredients freeze faster and give a smoother texture.
Next, add a few drops of peppermint extract.
This way, you’ll boost the minty flavor without needing extra cookies.
Then, swap out ingredients to lighten it up.
For instance, you can use low-fat or plant-based milk and whipped topping for a leaner dessert.
In addition, stir once mid-freeze to help with consistency.
If possible, check the texture after 2 hours and stir to reduce ice crystals.
Also, keep leftovers in a tightly sealed container.
As a result, your frosty will stay fresh and ready for whenever cravings hit.
Finally, label it in the freezer so it doesn’t disappear mysteriously overnight!

Nutrition Facts (Per Serving – Approximate)

• Serving Size: 1 cup
• Calories: 230
• Total Fat: 6g
• Carbohydrates: 38g
• Protein: 5g
• Sodium: 95mg
• Fiber: 0g

Note: These values are estimates and may vary depending on the brand of ingredients used.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Freeze Time: 4–6 hours
• Total Time: About 6 hours

Note: Freeze time may vary slightly depending on your freezer and container size.

What to Serve with Wendy’s Chocolate Mint Frosty Copycat Recipe

• Chocolate Mint Cookies – Sweet Treat
  A minty match made in heaven to double down on those cool, chocolatey vibes.
• No-Bake Mint Chocolate Cheesecake
  A refreshing no-bake option that complements the frosty’s creamy texture.
• Ultimate Mug Cake Recipe
  Quick, warm, and rich—contrasts beautifully with a cold frosty.
• The Best Chocolate Chip Cookie 
  The Classic Recipe That Never Fails.
• Molten Chocolate Lava Cakes Recipe
  Gooey and decadent—perfect for elevating your dessert moment.
• Copycat Chick-fil-A Sandwich
  Taste the Magic at Home.

Frequently Asked Questions (FAQs)

A Cool, Minty Treat That Everyone Will Love

What makes the Wendy’s Chocolate Mint Frosty Copycat so fun is how easy it is to customize. The Wendy’s Chocolate Mint Frosty Copycat is super easy and so much fun to make. First, you grab a few simple ingredients. Then, you blend them into a creamy, minty treat. It’s like making dessert magic at home! You don’t need fancy tools. You just need a blender and a craving for something cool. Also, this frosty is perfect for any time movie night, a hot day, or just because. In addition, you can switch it up however you like. Add sprinkles, whipped cream, or even more cookie bits. It’s your frosty creation!

Want more fun recipes? Try our Copycat Starbucks Lemon Loaf for something sweet and zesty. Or go savory with Jammy Eggs with Toasted Sesame Oil. You’ll find tons of tasty ideas over on Klik Recipes. Oh, and don’t miss this Southern Cornbread Recipe – Crispy, Buttery & Delicious! over on Pinterest—it’s a total crowd-pleaser!