1. Can I make the loaf ahead of time?

Yes, you can! To begin with , bake the loaf as directed and let it cool completely. Then , wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. Alternatively , you can freeze the loaf for up to 2 months.

2. How do I store and reheat it?

First , store the loaf in an airtight container at room temperature for up to 3 days. To reheat , warm individual slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-10 minutes. For best results , avoid reheating if the loaf is glazed to prevent the glaze from melting.

3. Can I freeze the loaf?

Absolutely! To start , wrap the cooled loaf tightly in plastic wrap and place it in a freezer-safe bag. When ready to enjoy , thaw it at room temperature or in the refrigerator overnight. If desired , add fresh glaze after thawing.

4. What’s the secret to the perfect glaze?

The key to a perfect glaze is consistency. For a thicker glaze , use less milk. For a thinner glaze , add a bit more milk. Additionally , make sure the loaf is completely cool before glazing to prevent it from soaking into the bread.

Copycat Starbucks Lemon Loaf: Simple Homemade Delight

Ingredients

Scale

For the Loaf:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tbsp lemon zest (about 2 lemons)
2 tbsp fresh lemon juice
½ cup whole milk
1 tsp vanilla extract

For the Glaze:

1 cup powdered sugar
2 tbsp fresh lemon juice
1 tbsp milk
1 tsp lemon zest (optional)

Instructions

Preheat oven to 350°F (175°C). Grease or line a loaf pan.
Whisk together dry ingredients.
Cream butter and sugar, then add eggs, lemon zest, lemon juice, and vanilla.
Mix in dry ingredients alternately with milk. Do not overmix.
Pour batter into the pan and bake for 45-55 minutes. Cool completely.
Whisk together glaze ingredients and drizzle over loaf.
Slice, serve, and enjoy!

Notes

Use fresh lemon zest and juice for authentic flavor.
Ensure ingredients are at room temperature for a smooth batter.
Store at room temperature for 3 days or freeze for up to 2 months.
Customize with blueberries, poppy seeds, or different citrus flavors.

Author: Anna Gomez

Nutrition

Serving Size: Per Serving
Calories: 280
Sugar: 30 g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

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