Copycat Starbucks Lavender Matcha Latte – A Calm Spring Sip at Home
Lavender Matcha Latte
A cozy, floral twist on your morning ritual—this lavender matcha latte is calming, elegant, and easier than you think.
- Total Time: 15 minutes
- Yield: 1 serving 1x
Ingredients
- 1 tsp culinary matcha powder (use ceremonial or premium grade if possible)
- 1 tbsp dried culinary lavender (make sure it’s food-grade)
- 1/4 cup water (for lavender syrup and matcha paste)
- 3/4 cup milk of choice (whole, almond, oat, soy—it’s your call)
- 1–2 tsp honey or maple syrup (adjust to taste)
- A few drops vanilla extract (optional)
Instructions
- In a small saucepan, bring 1/4 cup of water and the lavender to a gentle simmer. Let it steep off the heat for about 5–10 minutes. Strain out the lavender buds and stir in your sweetener. Set aside.
- In a small bowl or cup, sift in your matcha powder. Add a tablespoon of warm water and whisk vigorously until smooth. A milk frother or small whisk works too.
- Gently heat your milk in a saucepan or microwave. Froth it using a handheld frother, blender, or by shaking it in a mason jar.
- In your favorite mug, pour in the lavender syrup, then the matcha paste. Stir gently to combine. Top with your warm frothed milk. Sip and enjoy.
Notes
Start light with lavender—too much can overpower. Use filtered water for clearer flavors. Want it iced? Cool everything and pour over ice. Extra lavender syrup is amazing in lemonade or over ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: lavender matcha latte, floral drink, homemade latte, calming drink
A Calm Sip of Spring in Every Cup
Copycat Starbucks Lavender Matcha Latte – A Homemade Ritual
I still remember the first time I tried lavender in a drink. It was at a tiny café tucked away on a rainy afternoon in early spring. I had ducked in to escape the drizzle, and the cozy smell of fresh pastries and floral steam immediately wrapped around me. On the chalkboard menu was something I’d never seen before: a lavender matcha latte. I hesitated, unsure if I was ready for such a bold floral twist—but curiosity won.
They brought it out in a white ceramic mug with delicate purple foam curling over the top. The first sip? Pure surprise. It was warm, softly sweet, and deeply calming. Like sipping a spring garden through a cloud. I sat there for almost an hour, wrapped in the calm of it, forgetting the rain altogether.
A few months later, I started craving that moment again. But I didn’t want to rely on a café—or spend $6 every time. At Starbucks, this iced lavender matcha latte usually costs around $6. But at home? You can recreate that same floral calm for a fraction of the price—and customize it exactly how you like.
That’s why I began experimenting in my own kitchen. I adjusted the lavender. Swapped dairy for oat milk. Tried different grades of matcha. And one morning, it clicked. I had recreated that magical calm at home.
Since then, this version has become my ritual. Whether I’m journaling, editing recipes, or just soaking in a little quiet before the day begins, this latte is my soft reset. In fact, you can read more about how these quiet rituals shaped KlikRecipes on my About page.
Why You’ll Fall in Love with This Latte
To start with, this latte isn’t just delicious—it’s comforting. Let’s take a look at why it might become your new favorite:
- Balanced caffeine from matcha without the jitters
- Calming floral aroma from real culinary lavender
- Easy to customize (vegan-friendly, dairy-free, iced or hot)
- More affordable than the coffee shop version
- Ready in 10 minutes and tastes like a slow moment in a cup
If you enjoy refreshing, elegant drinks, you might also love my Easy Peach Lemonade With Fresh Peaches And Zesty Lemon.
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Culinary matcha powder | 1 tsp | Use ceremonial or premium grade if possible |
| Dried culinary lavender | 1 tbsp | Make sure it’s food-grade, not for decoration |
| Water | 1/4 cup | For lavender syrup and matcha paste |
| Milk of choice | 3/4 cup | Whole, almond, oat, soy—it’s your call |
| Honey or maple syrup | 1–2 tsp | Add more or less based on your sweetness preference |
| Vanilla extract (optional) | A few drops | Optional but lovely with the lavender |
Step-by-Step Instructions
1. Make the Lavender Syrup
In a small saucepan, bring 1/4 cup of water and the lavender to a gentle simmer. Let it steep off the heat for about 5–10 minutes. Strain out the lavender buds and stir in your sweetener. Set aside.
In addition, if you’re a fan of homemade syrups, I also recommend trying my Simple Blueberry Syrup — it’s perfect for waffles, ice cream, or pancakes.
2. Prepare the Matcha
In a small bowl or cup, sift in your matcha powder. Add a tablespoon of warm water and whisk vigorously until smooth. If you don’t have a matcha whisk, a milk frother or small kitchen whisk works just fine.
3. Warm and Froth the Milk
Gently heat your milk in a saucepan or microwave. Froth it using a handheld frother or blender. If you’re keeping things simple, shaking it in a mason jar with a lid works too.
4. Assemble Your Latte
In your favorite mug, pour in the lavender syrup. Then add the matcha paste and gently stir to combine. Top it all off with your warm frothed milk. Sip and feel the calm.
Anna’s Tips for a Perfect Homemade Latte
- Less is more with lavender: Too much can overpower. Start light.
- Use filtered water: It really does improve the clarity of the flavors.
- Iced version? Just cool everything and pour over ice for a dreamy springtime treat.
- Make extra lavender syrup: It’s delicious in lemonade or drizzled on vanilla ice cream.
What Makes This Latte Good for You
| Health Benefit | Description |
|---|---|
| Antioxidants | Matcha is packed with EGCG, great for cellular protection |
| Calming effect | L-theanine in matcha + lavender can reduce anxiety |
| Low sugar | You control the sweetness—no hidden syrups here |
| Dairy-free option | Works great with oat or almond milk |
What to Serve With It
Pair your lavender matcha latte with:
- Lemon poppy seed muffins
- Almond flour shortbread
- A few pages of a good book
- Or simply a quiet moment on your balcony
For a savory twist, enjoy it alongside my light and fluffy Spring Vegetable Frittata.
And if you’re in the mood for something sweet and trendy, try a slice of my Lemon Dream Cake — it’s one of the most popular desserts right now.
Other Yummy Recipes
Looking for more mouthwatering ideas? Check these out:
- Homemade Belgian Waffle Recipe – Fluffy, golden waffles to complete your dreamy brunch.
- Easy Healthy Chia Pudding Recipes – Light and nutritious for a balance of textures and flavors.
- Greek Yogurt Parfait – Healthy Breakfast Snack – A refreshing layered treat to accompany the floral notes of matcha.
- Copycat Starbucks Lemon Loaf Recipe – Zesty and moist – a natural café-style match.
- Simple Blueberry Syrup Recipe – Drizzle over anything or swirl into your drink.
- Peach Lemonade – A fruit-forward beverage that harmonizes beautifully with lavender.
Frequently Asked Questions (FAQs)
Making It at Home
Honestly? It’s way easier than it sounds. Here’s how I do it in my kitchen: I start by whisking matcha with warm water—nothing fancy, just enough to make it smooth. Then I warm up some milk and add a splash of homemade lavender syrup (the smell alone is worth it). I pour the milk over the matcha, give it a gentle stir, and that’s it. It’s like a cozy café moment, minus the price tag. Feel free to use oat, almond, or whatever milk you love most. Once you try it, you’ll see—it’s pure calm in a cup.
Starbucks keeps it vague, but from what I’ve gathered, their lavender powder is a mix of dried lavender, sugar, and natural flavors. At home, I stick with something simple: a lavender syrup made with food-grade lavender, sugar, and water. You can make it from scratch or grab a bottle if you’re in a rush. Either way, it turns your latte into a little spa-like treat. It’s soft, floral, and makes everything feel a bit more special.
Here’s the thing—Starbucks uses a pre-sweetened blend of matcha and sugar. So when you sip their version, you’re also sipping quite a bit of added sweetness. When you make your own Copycat Starbucks Lavender Matcha at home, you get to decide how sweet you want it. Maybe a drizzle of honey, maybe a splash of maple syrup, or none at all. That’s the fun of it—you’re in charge.
Final Thoughts from Anna
This isn’t just a drink—it’s a pause. A reset. A soft moment carved out of a busy day. That’s what this homemade lavender matcha latte brings me, and I hope it brings you the same.
If you try it, let me know how it went. Did you tweak it? Add your own twist? That’s the beauty of homemade—you make it yours.
Take care, Anna
