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A bowl of Coco-Mint Snow Cream Bliss topped with chocolate and mint

Coco-Mint Snow Cream Bliss: A Refreshing Twist on a Classic Snowy Treat

★★★★★

5 from 2 reviews

Coco-Mint Snow Cream Bliss is a delightful and creamy dessert that blends the tropical flavor of coconut milk with the refreshing kick of peppermint and a hint of avocado for smoothness. This no-bake treat is the perfect way to indulge in something light and refreshing on a chilly day. Whether you’re craving a cool dessert on a snowy day or looking to impress guests at a summer BBQ, this snow cream offers a versatile, healthier alternative to traditional sweets.

  • Total Time: 4 hours (includes freezing)
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 cans full-fat organic coconut milk, chilled
  • 1/3 cup raw honey, agave, or maple syrup
  • 1 whole avocado
  • 1 teaspoon peppermint extract
  • 3/4 cup chocolate chips or chopped dark chocolate

Instructions

  1. Combine the Coconut Milk and Avocado:
    In a blender, combine chilled coconut milk and the flesh of the avocado. Blend until smooth and creamy.
    (Tip: The avocado gives the snow cream its creamy texture while coconut milk forms the base.)
  2. Add the Sweetener:
    Pour in the raw honey, agave, or maple syrup. Blend again until the sweetener is fully incorporated.
  3. Mix in the Peppermint Extract:
    Add peppermint extract and blend again to distribute the refreshing mint flavor throughout the mixture.
  4. Fold in the Chocolate:
    Gently fold in the chocolate chips or chopped dark chocolate to ensure they are evenly mixed into the cream.
  5. Freeze:
    Pour the mixture into a container and place in the freezer for at least 3-4 hours. After freezing, enjoy the creamy, fluffy texture of the snow cream.

Notes

  • For a dairy-free version, substitute coconut cream for coconut milk for an even richer texture.
  • To make it extra creamy, use frozen avocado.
  • Leftovers can be stored in the freezer for up to 2 weeks—just allow it to soften slightly before serving for the best texture.
  • Note: Nutrition facts are estimated based on ingredient brands, portion sizes, and preparation methods.
  • Author: Anna Gomez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American, Vegan, Dairy-Free
  • Diet: Gluten Free

Nutrition

  • Serving Size: per serving, 1/2 cup
  • Calories: 250
  • Sodium: 10mg
  • Fat: 22g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 2g

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