1. Can I make Cloud Bread Pizza ahead of time?

Yes, you can! To begin with , you can prepare the cloud bread bases in advance and store them in an airtight container for up to 2 days. When ready to serve , simply add your toppings and bake. Alternatively , you can assemble the entire pizza and refrigerate it for a few hours before baking.

2. How do I store and reheat it?

First , store leftover Cloud Bread Pizza in an airtight container in the refrigerator for up to 3 days. To reheat , place individual slices in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 20-30 seconds. For best results , avoid reheating in the microwave if you want to maintain the crust’s texture.

3. Can I freeze the cloud bread base?

Absolutely! To start , let the baked cloud bread bases cool completely. Then , wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to use , thaw them in the refrigerator overnight and add your toppings before baking.

4. Is Cloud Bread Pizza kid-friendly?

Yes, it is! While the cloud bread base has a slightly different texture than traditional pizza crust, kids love the fun, fluffy texture. To make it more appealing , let them choose their own toppings and help assemble the pizza.

Cloud Bread Pizza: A Low-Carb, Gluten-Free Twist on a Favorite

Ingredients

For the Cloud Bread Base:

Eggs: 3 large (separated)
Cream Cheese: 3 tbsp (softened)
Baking Powder: ¼ tsp
Salt: ¼ tsp (optional)

For the Pizza Toppings:

Pizza Sauce: ½ cup (low-carb or marinara)
Mozzarella Cheese: 1 cup (shredded)
Pepperoni: ½ cup (or preferred toppings)
Mushrooms: ¼ cup (sliced)
Bell Peppers: ¼ cup (diced)
Olive Oil: 1 tbsp (for brushing)
Fresh Herbs: Basil or oregano (for garnish)

Instructions

Make the Cloud Bread Base:
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites and yolks.
- Mix egg yolks with cream cheese until smooth.
- Beat egg whites until stiff peaks form, adding baking powder and salt halfway through.
- Gently fold yolk mixture into egg whites.
- Spoon onto baking sheet, forming 2-3 round bases.
- Bake for 25-30 minutes until golden and firm.
Prepare the Toppings:
- Slice vegetables, shred cheese, and gather other ingredients.
Assemble and Bake the Pizza:
- Increase oven temperature to 400°F (200°C).
- Brush cloud bread with olive oil.
- Spread pizza sauce, sprinkle cheese, and add toppings.
- Bake for 8-10 minutes until cheese is melted.
- Garnish with basil or oregano.

Notes

Brush cloud bread with olive oil to prevent sogginess.
Beat egg whites to stiff peaks for a fluffy texture.
Customize with various toppings like BBQ chicken or veggies.
Make cloud bread ahead and store for up to 2 days.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: Per Serving
Calories: 220
Sugar: 2g
Sodium: 380mg
Fat: 16g
Saturated Fat: 7g
Carbohydrates: 5g
Fiber: 1g
Protein: 12g
Cholesterol: 120mg

Keywords: cloud bread pizza, low-carb pizza, keto-friendly pizza, gluten-free pizza, healthy pizza alternative, easy keto recipe, fluffy pizza crust, homemade low-carb pizza