What goes with hamburger sliders?

Sliders are super versatile, so pairing options are endless! You can serve them with crispy fries or potato wedges. A fresh side salad also works if you want something lighter. For a fun twist, try sweet potato fries or onion rings. Need a dip? Ketchup, mayo, or ranch is perfect. Don’t forget coleslaw! It adds a crunchy, tangy touch to balance the sliders.

Are Hawaiian rolls good for burgers?

Absolutely! Hawaiian rolls are perfect for cheeseburger sliders. They’re soft, sweet, and just the right size. That sweet flavor complements savory burger patties so well. Plus, they hold up great, even with sauces and toppings. Toast them lightly for a nice texture. Honestly, they make your sliders feel extra special, like a treat. Give them a try—you’ll see what I mean!

What is the difference between a slider and a hamburger?

The main difference is size. Sliders are smaller, bite-sized burgers, while hamburgers are bigger and more filling. Sliders are perfect for parties because they’re easy to grab and eat. Another fun fact: sliders are often served in multiples, so you can enjoy more variety. It’s like having mini-burgers, which makes them way more fun to share with friends or family.

Why do Americans call burgers sliders?

The name “sliders” comes from their history in the U.S. Navy. Sailors said small burgers slid easily across greasy griddles during rough seas. Over time, “sliders” became a term for tiny, flavorful burgers. Today, it’s all about their fun size and how effortlessly you can eat them. They’re bite-sized, delicious, and always a hit at any gathering. Isn’t that a fun story?

Cheeseburger Sliders: The Ultimate Comfort Food in Mini Form

Ingredients

Ingredients

Lean Ground Beef (2 lbs)
Garlic Powder (2 tsp)
Kosher Salt (1 tsp)
Ground Black Pepper (2 tsp)
Olive Oil (1 tbsp)
White Onion, Diced (1/2)
Hawaiian Rolls (12 slider-sized)
Cheese Snack Bars (12, 3/4 oz each)

For the Glaze (Optional)

Unsalted Butter, Melted (1/4 cup)
Kosher Salt (1/2 tsp)
Brown Sugar (2 tbsp)
Soy Sauce (3 tsp)
Dijon Mustard (2 tbsp)
Sesame Seeds (1/2 tbsp)

Instructions

Prepare the Beef Mixture: In a large bowl, mix the ground beef, garlic powder, salt, and pepper. Gently fold in the diced onion for extra moisture and flavor.
Cook the Beef: Heat olive oil in a skillet over medium heat. Add the beef mixture and cook until browned, stirring occasionally to break it up.
Assemble the Sliders: Slice the Hawaiian rolls in half, keeping them attached. Place the bottom halves in a baking dish.
Layer the Ingredients: Spread the cooked beef evenly over the rolls. Add a slice of cheese on each, then place the top buns over them.
Prepare the Glaze: Mix melted butter, salt, brown sugar, soy sauce, and Dijon mustard. Brush it generously over the sliders, then sprinkle sesame seeds on top.
Bake to Perfection: Cover with foil and bake at 350°F for 15 minutes. Remove foil and bake for another 5 minutes until golden and melty.
Serve and Enjoy: Let them cool slightly before cutting into individual sliders. Enjoy while warm!

Notes

Mix a tablespoon of mayo into the beef for extra juiciness.
Use pre-cooked beef crumbles to save time.
Assemble the sliders ahead of time and refrigerate until ready to bake.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Dish
Method: Baking, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sodium: 350mg
Fat: 12g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g

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