1. What are cinnamon roll waffles?

Cinnamon roll waffles are a delicious breakfast or dessert dish made by cooking cinnamon roll dough in a waffle iron. The result is a crispy, fluffy waffle with the sweet, spiced flavor of a cinnamon roll, often topped with icing or glaze.

2. How do you make cinnamon roll waffles?

To make cinnamon roll waffles: - Use store-bought cinnamon roll dough (like Pillsbury) or homemade dough. - Preheat your waffle iron and lightly grease it. - Place one cinnamon roll in each section of the waffle iron. - Cook for 2-4 minutes or until golden brown. - Drizzle with the included icing or your favorite toppings.

3. Can you use Pillsbury cinnamon rolls for waffles?

Yes, Pillsbury cinnamon rolls are a popular choice for making cinnamon roll waffles. Simply separate the rolls, cook them in a waffle iron, and use the provided icing for topping.

4. Are cinnamon roll waffles gluten-free?

Traditional cinnamon roll waffles are not gluten-free unless made with gluten-free dough. You can use gluten-free cinnamon roll dough or a gluten-free waffle batter with added cinnamon and sugar.

5. Can you make cinnamon roll waffles ahead of time?

Yes, you can make them ahead of time. Store them in an airtight container and reheat in a toaster or oven for best results. However, they taste best fresh.

How to Make Cinnamon Roll Waffles That Will Blow Your Mind

Cinnamon roll waffles combine the best of both worlds—flaky, gooey cinnamon rolls and crispy, golden waffles. This easy-to-make breakfast treat is perfect for busy mornings, brunches, or even late-night snacks. With just a can of refrigerated cinnamon rolls and a waffle iron, you can create a delightful meal in minutes. Drizzle with warm icing and top with your favorite add-ons like whipped cream, fresh fruit, or maple syrup.

Total Time: 10-15 minutes
Yield: 5-6 waffles 1x

Ingredients

Scale

Main Ingredients:

1 can refrigerated cinnamon rolls (regular or jumbo)
Non-stick cooking spray (to prevent sticking)

Optional Toppings:

Maple syrup – for extra sweetness
Whipped cream – for a light, creamy touch
Fresh fruit (strawberries, blueberries, bananas) – adds freshness and balance
Powdered sugar – for a bakery-style finish

Essential Tools:

Waffle iron (standard or Belgian)
Spatula (for easy waffle removal)
Microwave-safe bowl (to warm the icing)

Instructions

Preheat your waffle iron until hot.
Spray both sides of the waffle iron with non-stick cooking spray.
Open the can of cinnamon rolls and set aside the icing.
Place one cinnamon roll in the center of the waffle iron and close the lid gently.
Cook for 2-3 minutes until golden brown and crispy.
Repeat for the remaining cinnamon rolls, spraying the waffle iron between each batch.
Warm the icing in a microwave-safe bowl for 10-15 seconds.
Drizzle icing over each waffle and add optional toppings.
Serve immediately and enjoy!

Notes

Always preheat the waffle iron for even cooking.
Reapply non-stick spray between batches to prevent sticking.
Experiment with toppings like bacon, chocolate chips, or nutmeg for variety.

Author: Anna Gomez
Prep Time: 5 minutes
Cook Time: 2-3 minutes per waffle
Category: Breakfast
Method: Waffle Iron
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: Per Waffle
Calories: 220 kcal
Sugar: 15 g
Fat: 7 g
Carbohydrates: 32 g
Protein: 3 g

Keywords: cinnamon roll waffles, easy breakfast, quick brunch, sweet waffles, cinnamon waffles, waffle iron recipes, kid-friendly breakfast, brunch ideas, Pillsbury cinnamon rolls, cinnamon roll hacks