How to Make Cinnamon Roll Waffles That Will Blow Your Mind
How to Make Cinnamon Roll Waffles That Will Blow Your Mind
Cinnamon roll waffles combine the best of both worlds—flaky, gooey cinnamon rolls and crispy, golden waffles. This easy-to-make breakfast treat is perfect for busy mornings, brunches, or even late-night snacks. With just a can of refrigerated cinnamon rolls and a waffle iron, you can create a delightful meal in minutes. Drizzle with warm icing and top with your favorite add-ons like whipped cream, fresh fruit, or maple syrup.
- Total Time: 10-15 minutes
- Yield: 5–6 waffles 1x
Ingredients
Main Ingredients:
- 1 can refrigerated cinnamon rolls (regular or jumbo)
- Non-stick cooking spray (to prevent sticking)
Optional Toppings:
- Maple syrup – for extra sweetness
- Whipped cream – for a light, creamy touch
- Fresh fruit (strawberries, blueberries, bananas) – adds freshness and balance
- Powdered sugar – for a bakery-style finish
Essential Tools:
- Waffle iron (standard or Belgian)
- Spatula (for easy waffle removal)
- Microwave-safe bowl (to warm the icing)
Instructions
- Preheat your waffle iron until hot.
- Spray both sides of the waffle iron with non-stick cooking spray.
- Open the can of cinnamon rolls and set aside the icing.
- Place one cinnamon roll in the center of the waffle iron and close the lid gently.
- Cook for 2-3 minutes until golden brown and crispy.
- Repeat for the remaining cinnamon rolls, spraying the waffle iron between each batch.
- Warm the icing in a microwave-safe bowl for 10-15 seconds.
- Drizzle icing over each waffle and add optional toppings.
- Serve immediately and enjoy!
Notes
- Always preheat the waffle iron for even cooking.
- Reapply non-stick spray between batches to prevent sticking.
- Experiment with toppings like bacon, chocolate chips, or nutmeg for variety.
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes per waffle
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Per Waffle
- Calories: 220 kcal
- Sugar: 15 g
- Fat: 7 g
- Carbohydrates: 32 g
- Protein: 3 g
Keywords: cinnamon roll waffles, easy breakfast, quick brunch, sweet waffles, cinnamon waffles, waffle iron recipes, kid-friendly breakfast, brunch ideas, Pillsbury cinnamon rolls, cinnamon roll hacks
Okay, Hear Me Out…
You know those mornings when you wake up feeling like a zombie, and the only thing keeping you moving is the promise of something delicious? Well, meet your new breakfast bestie: cinnamon roll waffles. They’re crispy, gooey, sweet, and ridiculously easy to make. It’s like your favorite cinnamon rolls decided to party with a waffle iron and came out looking—and tasting—like the MVP of breakfasts. Honestly, they’re so good, that you’ll be making them on repeat.
And hey, if you’re a fan of quick and easy recipes that pack a punch, check out these Recipes to Elevate Your Morning Game. They’re perfect for breakfast lovers who crave something creative but stress-free.
Where Did Cinnamon Roll Waffles Come From?
A Happy Accident in Breakfast History
So, here’s the thing. Cinnamon rolls? Classic. Waffles? Iconic. But together? That’s next-level genius. Legend has it, that someone had a waffle iron and a can of cinnamon rolls and decided to wing it—and the rest is history. The result is a golden, caramelized waffle with all the gooey goodness of a cinnamon roll.
Speaking of breakfast brilliance, have you ever tried Smoked Salmon and Avocado Eggs Royale? It’s another recipe that takes simple ingredients and turns them into pure magic.
Why This Breakfast Treat Is So Popular
- They’re Fast: No mixing, kneading, or waiting for the dough to rise.
- They’re Fun: Watching cinnamon rolls transform in a waffle iron never gets old.
- They’re Versatile: Perfect for kids, brunch with friends, or even a late-night snack.
- They’re Instagram-Worthy: Let’s face it, those swirls look amazing in a flat lay.
And if you’re into breakfast hacks, you’ll want to try the Effortless Veggie Omelette Roll for a savory twist on the morning routine.
What You’ll Need to Make Them
Gather Your Ingredients
Let’s keep this simple. Here’s what you need:
- 1 Can of Refrigerated Cinnamon Rolls
- Go for the jumbo ones if you’re feeling fancy, or stick with regular-sized rolls—they both work.
- Non-Stick Cooking Spray
- Trust me, this is a must. Cinnamon rolls love to stick.
- Optional Toppings
- Maple syrup (because, obviously)
- Whipped cream (don’t skimp)
- Fresh fruit (berries add a nice balance)
- Powdered sugar (for that bakery feel)
Essential Tools
- Waffle Iron: Standard or Belgian, either will work like a charm.
- Spatula: Handy for lifting out those waffles without breaking the swirls.
- Microwave-Safe Bowl: To warm up the icing for that perfect drizzle.
Step-by-Step Guide
Step 1: Heat Things Up
First, plug in your waffle iron and let it preheat. A hot waffle iron is key to getting those crispy edges. While you’re waiting, it’s the perfect time to pour yourself a cup of coffee or start prepping your toppings.
Step 2: Don’t Skip the Spray
Grab your non-stick cooking spray and give both sides of the waffle iron a good coating. Seriously, don’t skimp here. Cinnamon rolls are sticky little devils, and this step will save you from a cleaning nightmare later.
Step 3: Open the Cinnamon Rolls
Now comes the fun part—popping open that can of cinnamon rolls. There’s something about that “pop” that’s oddly satisfying, isn’t there? Separate the rolls and set the icing aside for now.
Step 4: Waffle Time!
Place one cinnamon roll right in the center of your waffle iron. Close the lid gently—no need to smash it down—and let it cook for about 2-3 minutes. Peek in to make sure it’s golden brown and crispy.
Step 5: Repeat the Process
One down, a few more to go. Spray the waffle iron again between each roll to keep things smooth. Keep going until you’re out of cinnamon rolls—or patience. (Hey, no judgment if you need a snack break.)
Step 6: Time for the Toppings
Warm up the icing in a microwave-safe bowl for about 10-15 seconds. Drizzle it generously over each waffle. Feeling extra? Add a dollop of whipped cream, a drizzle of maple syrup, or a handful of fresh fruit.
Why Cinnamon Roll Waffles Are a Breakfast Hero
A Sweet and Simple Start to Your Day
Cinnamon roll waffles are more than just a breakfast dish—they’re a solution for those hectic mornings when you want something indulgent but don’t have time to fuss in the kitchen. Their combination of rich cinnamon flavor, crispy waffle texture, and sweet icing drizzle hits all the right notes to start your day off on a delicious note.
- Effortless Preparation: Whether you’re juggling a busy schedule or just want to keep it simple, this recipe requires minimal effort.
- Crowd-Pleasing Flavor: The balance of gooey cinnamon goodness with the slight crunch of waffles makes these a universal favorite.
- Great for All Skill Levels: Even if you’re not the most confident cook, cinnamon roll waffles are nearly foolproof.
The Perfect Combo of Flavor and Texture
Crispy Meets Gooey
Waffles are known for their crisp exterior and fluffy inside, while cinnamon rolls are all about soft, gooey decadence. When combined, they create a textural masterpiece:
- Golden Crispy Exterior: Thanks to the waffle iron, the cinnamon roll gets a beautifully caramelized crust.
- Soft, Gooey Center: The cinnamon swirls stay moist and flavorful, ensuring every bite is indulgent.
- Sweet Icing Drizzle: Warm icing adds a final touch of creaminess that ties everything together.
Versatile Pairing Possibilities
The beauty of cinnamon roll waffles lies in how well they pair with a variety of other breakfast foods:
- Serve alongside fresh fruit for a touch of brightness.
- Pair with savory sides like bacon or sausage for a balanced sweet-and-savory combo.
- Top with extras like whipped cream, chocolate chips, or a sprinkle of nuts to customize each serving.
Why They’re Perfect for Busy Mornings
Time-Saving Breakfast Option
Let’s face it—traditional cinnamon rolls can take hours to prepare if you’re making them from scratch. Cinnamon roll waffles skip all that hassle:
- Pre-Made Base: Using store-bought cinnamon rolls cuts prep time down to minutes.
- Fast Cooking: The waffle iron cooks them evenly in about 2-3 minutes, compared to the 20-30 minutes required in an oven.
Kid-Friendly and Fun
If you’re trying to get kids to sit down and eat breakfast, these waffles are a surefire hit:
- The swirl pattern makes them visually appealing.
- They can help drizzle icing or add toppings, turning breakfast into a fun family activity.
- Sweet yet not overly sugary, they satisfy cravings without feeling like dessert.
Perfect for Any Breakfast Setting
Solo Breakfast Bliss
Sometimes, you just need a breakfast that feels special, even if you’re dining solo:
- Enjoy with your morning coffee for a cozy treat.
- Add a dollop of Greek yogurt or fruit for a little extra nutrition.
Impressive for Guests
Got company over? Cinnamon roll waffles are guaranteed to impress:
- Their enticing aroma will fill your home, setting a warm, inviting tone.
- They look fancy but are deceptively simple to make, earning you major brunch host points.
Topping Ideas for Cinnamon Roll Waffles
Sweet Toppings
- Maple syrup
- Warm cream cheese icing
- Whipped cream
- Fresh fruit (strawberries, blueberries, bananas)
Savory Pairings
- Crispy bacon
- Sausage links
- A side of scrambled eggs
Creative Combos
Want to get fancy? Try sprinkling chopped nuts or drizzling melted chocolate over the top. You can even serve them with a scoop of vanilla ice cream for a dessert twist.
Pro Tips for the Perfect Cinnamon Roll Waffles
- Spray Between Batches: Always reapply non-stick spray before each roll.
- Use Medium Heat: Too high, and you’ll end up with burnt edges and raw centers.
- Warm the Icing: Cold icing doesn’t drizzle—it plops. Warm it up for that smooth, bakery-worthy finish.
Common Mistakes to Avoid
Don’t Skip Preheating
A cold waffle iron means soggy waffles. Preheating ensures they cook evenly and get that crispy edge.
Avoid Overcrowding
One roll at a time works best. Trying to cook more than one can lead to uneven cooking.
Don’t Overcook
Keep an eye on your waffles. They only need 2-3 minutes to reach golden perfection.
Fun Variations to Try
Chocolate Cinnamon Roll Waffles
Add chocolate chips to the cinnamon rolls before cooking for a gooey, chocolatey treat.
Savory Sweet Waffles
Top with crispy bacon and a fried egg for a sweet and savory breakfast.
Holiday Spice Waffles
Sprinkle a pinch of nutmeg or ginger over the rolls before cooking for a festive flair.
Nutritional Info for Cinnamon Roll Waffles
| Nutrient | Amount (Per Waffle) |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 7 g |
| Sugar | 15 g |
FAQs About Cinnamon Roll Waffles
Cinnamon roll waffles are a delicious breakfast or dessert dish made by cooking cinnamon roll dough in a waffle iron. The result is a crispy, fluffy waffle with the sweet, spiced flavor of a cinnamon roll, often topped with icing or glaze.
To make cinnamon roll waffles:
– Use store-bought cinnamon roll dough (like Pillsbury) or homemade dough.
– Preheat your waffle iron and lightly grease it.
– Place one cinnamon roll in each section of the waffle iron.
– Cook for 2-4 minutes or until golden brown.
– Drizzle with the included icing or your favorite toppings.
Yes, Pillsbury cinnamon rolls are a popular choice for making cinnamon roll waffles. Simply separate the rolls, cook them in a waffle iron, and use the provided icing for topping.
Traditional cinnamon roll waffles are not gluten-free unless made with gluten-free dough. You can use gluten-free cinnamon roll dough or a gluten-free waffle batter with added cinnamon and sugar.
Yes, you can make them ahead of time. Store them in an airtight container and reheat in a toaster or oven for best results. However, they taste best fresh.
More Recipes You’ll Love
Looking for more inspiration? Try these recipes:
Final Thoughts: You’ve Got This!
Cinnamon roll waffles are the breakfast you didn’t know you needed but won’t be able to live without. They’re quick, delicious, and just fancy enough to make you feel like a pro in the kitchen. So grab a can of cinnamon rolls, heat your waffle iron, and get ready for some sweet, crispy magic.
Because mornings are hard enough—why not make them delicious?
What amazing dessert 🍮 😍😋😋