Is churro dough the same as donut dough?

Churro dough and donut dough are similar but not the same. First, churro dough is usually thicker and piped into shapes. Next, donut dough is softer and often yeast-based. Then, churros are fried and coated in cinnamon sugar. Donuts can be baked or fried. Both are delicious, but Churro Cheesecake Donut Cookies combine the best of both worlds!

How long do you let churro cheesecake cool?

Let your Churro Cheesecake Donut Cookies cool for about 10-15 minutes. First, this helps them set. Next, it makes them easier to handle. Then, you can enjoy them warm or at room temperature. Cooling also lets the flavors blend perfectly. You’re going to love the gooey cheesecake filling inside!

What is the difference between donut dough and churro dough?

Donut dough is soft, fluffy, and often made with yeast. Churro dough is thicker, piped, and usually fried. First, donuts can be baked or fried. Next, churros are always fried and coated in cinnamon sugar. Then, Churro Cheesecake Donut Cookies mix the best parts of both. It’s like having two desserts in one!

What are churro cookies made of?

Churro Cheesecake Donut Cookies are made with simple ingredients. First, you need flour, butter, and sugar. Next, add cream cheese for the filling. Then, roll them in cinnamon sugar for that classic churro crunch. They’re easy to make and taste amazing. You’re going to love every bite!

Churro Cheesecake Donut Cookies: A Dessert Lover’s Dream

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup cream cheese, softened
1/4 cup granulated sugar (for cheesecake filling)
1 tbsp ground cinnamon
1/4 cup granulated sugar (for coating)

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg and vanilla extract.
Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
In a small bowl, mix cream cheese and sugar for the cheesecake filling.
Scoop out dough, flatten, and add a teaspoon of cheesecake filling in the center.
Seal edges and roll in cinnamon-sugar mixture.
Place cookies on a lined baking sheet and bake for 10-12 minutes or until golden brown.
Let cool before serving and enjoy!

Notes

Chilling the dough for 15 minutes makes handling easier. Store in an airtight container for up to 3 days.

Author: Anna Gomez
Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0.5g
Protein: 2g
Cholesterol: 25mg

Keywords: churro, cheesecake, donut, cookies, dessert, easy recipe