What are churro cheesecake bars made of?

Churro cheesecake bars are built on layers of crescent dough, with a rich cream cheese filling sweetened with sugar and flavored with vanilla. The final touch? A buttery cinnamon sugar topping that brings all the churro magic into play. Each bite gives you that balance of crispy crust, creamy center, and sweet cinnamon finish.

Do churro cheesecake bars need to be refrigerated?

Yes, absolutely. Because of the cream cheese filling, these bars are perishable and should be stored in the refrigerator once they’ve cooled. Keep them in an airtight container, and they’ll stay fresh for up to four days. You can enjoy them chilled or let them sit at room temperature before serving.

Can I make churro cheesecake bars without crescent roll dough?

Definitely! You can swap crescent dough with puff pastry, pie crust, phyllo dough, or even a simple homemade dough. Each alternative offers a slightly different texture, but they all work beautifully in this recipe. See Crescent Dough Alternatives for Every Pantry for details and pro tips.

Are churro cheesecake bars served warm or cold?

That’s the best part—you can enjoy them both ways! Warm bars have a gooey texture and melty center that’s totally indulgent. If you prefer a firmer bite, chill them for a few hours and serve cold. Both versions are equally irresistible.

Can churro cheesecake bars be frozen?

Yes! Once baked and cooled, you can wrap them tightly in plastic wrap and foil, then freeze them for up to 2 months . To enjoy, just thaw them in the refrigerator overnight. Reheat in the oven or enjoy them cold depending on your mood.

How do I prevent churro cheesecake bars from getting soggy?

To keep your bars crisp, allow them to cool completely before storing. Avoid sealing them too tightly while still warm—this traps steam and softens the top. You can also place a sheet of paper towel in the container to absorb excess moisture.

Churro Cheesecake Bars: The Sweet & Easy Treat Your Family Will Crave

Ingredients

Scale

2 cans crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup white sugar (divided)
1 tsp vanilla extract
1/2 cup unsalted butter, melted
2 tbsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C).
Unroll and press one can of crescent dough into the bottom of a greased 9×13-inch baking dish.
In a bowl, beat cream cheese, 3/4 cup sugar, and vanilla until smooth.
Spread the cream cheese mixture evenly over the dough layer.
Unroll the second can of dough and place it on top of the cream cheese layer, pressing seams to seal.
Pour melted butter over the top layer.
Mix remaining 1/4 cup sugar with cinnamon and sprinkle evenly over buttered surface.
Bake for 30–35 minutes until golden brown and slightly crisp on top.
Cool for at least 30 minutes before slicing into bars.

Notes

For extra flavor, add lemon zest or a spoonful of dulce de leche to the cream cheese filling. Store in the refrigerator for up to 4 days.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 20g
Sodium: 330mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 4g
Cholesterol: 55mg

Keywords: churro, cheesecake, dessert, bars, cinnamon, easy baking