1. What is Cheat’s Sourdough?

Cheat’s sourdough is a simplified version of traditional sourdough bread that uses shortcuts to mimic the flavor and texture of sourdough without the lengthy fermentation process. It often involves adding ingredients like yogurt, vinegar, or commercial yeast to achieve a similar tangy taste.

2. How do you make Cheat’s Sourdough?

To make Cheat’s Sourdough, you typically mix flour, water, salt, and a leavening agent (like yeast or baking powder). Some recipes include yogurt, vinegar, or sour cream to mimic the sour flavor. The dough is then kneaded, proofed, and baked like regular bread.

3. What’s the difference between Cheat’s Sourdough and traditional sourdough?

Traditional sourdough relies on a natural starter (fermented flour and water) and a long fermentation process (12+ hours). Cheat’s sourdough uses shortcuts like commercial yeast, vinegar, or yogurt to replicate the tangy flavor and texture in a fraction of the time.

4. Can Cheat’s Sourdough taste like real sourdough?

While Cheat’s Sourdough can mimic the tangy flavor and texture of traditional sourdough, it may lack the depth of flavor and complexity that comes from a natural starter and long fermentation. However, it’s a great alternative for those short on time.

Cheat’s Sourdough Made Simple: The Shortcut to Bakery Bread

Ingredients

All-purpose flour – 3 cups
Salt – 1 tsp
Baking powder – 1 tsp
Greek yogurt – 1 cup
Apple cider vinegar – 1 tbsp
Water – ½ cup

Instructions

Mix Dry Ingredients – In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
Prepare Wet Ingredients – In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, and water.
Combine Mixtures – Slowly add the wet ingredients into the dry ingredients, mixing with a wooden spoon until a rough dough forms.
Knead the Dough – Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and slightly tacky.
Let It Rest – Cover the dough with a kitchen towel and let it rest for 30 minutes. Meanwhile, preheat the oven to 400°F (200°C) and place a Dutch oven inside.
Shape the Dough – Form the dough into a round loaf and place it on parchment paper.
Bake the Bread – Carefully transfer the dough into the preheated Dutch oven. Cover with the lid and bake for 30 minutes.
Finish Baking – Remove the lid and bake for an additional 10 minutes until the crust turns golden brown.
Cool & Serve – Let the bread cool for at least 15 minutes before slicing and serving.

Notes

Using bread flour instead of all-purpose flour can result in a chewier texture.
Allowing the dough to rest properly enhances the flavor and texture.
Adding steam (by using a Dutch oven or placing a pan of water in the oven) creates a crispier crust.
Variations: Add cheese and jalapeños for a spicy version or herbs and garlic for a savory twist.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: Modern/Shortcut Sourdough
Diet: Vegetarian

Nutrition

Serving Size: Per Slice, Approximate
Calories: 130
Sugar: 1g
Sodium: 200mg
Fat: 1g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 2mg

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