1. What’s the best way to cook buffalo chicken dip?

The best way to cook buffalo chicken dip is in the oven for that perfectly bubbly and golden top. You can bake it at 350°F for about 20-25 minutes until it's hot and bubbly. If you're short on time, you can also make it in a slow cooker on low for 2-3 hours or in the microwave for about 5-7 minutes.

2. Can I make buffalo chicken dip ahead of time?

Absolutely! You can prepare the buffalo chicken dip up to a day in advance. Simply make the dip, store it in an airtight container in the fridge, and then reheat it before serving. If you're baking it, you can also cover it with foil and pop it in the oven for about 15 minutes to warm it through.

3. What do you serve buffalo chicken dip with?

Buffalo chicken dip is best served with crispy tortilla chips, celery sticks, or carrot sticks. You can also serve it with sliced baguette, crackers, or even use it as a topping for baked potatoes or pizza! The creamy, spicy dip pairs perfectly with crunchy and fresh veggies.

4. Can I make buffalo chicken dip without cream cheese?

Yes! If you prefer a lighter version or don't have cream cheese on hand, you can substitute it with Greek yogurt or sour cream. While the texture might change slightly, it still offers that creamy base with a tangy flavor that works well with the hot sauce.

5. How do I make buffalo chicken dip spicier?

If you want to turn up the heat, simply add more hot sauce or toss in some diced jalapeños or crushed red pepper flakes. You can also opt for a hotter variety of hot sauce, like a habanero sauce, to really kick things up a notch!

How To Make Buffalo Chicken Dip: The Ultimate Party Favorite

Ingredients

Scale

2 cups cooked, shredded chicken (rotisserie chicken works great!)
8 oz cream cheese, softened
1/2 cup ranch dressing (or blue cheese dressing, if preferred)
1/2 cup Buffalo hot sauce (adjust to heat preference)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon ranch seasoning (optional for extra flavor)
1/4 cup green onions, chopped (for garnish)
Tortilla chips, celery sticks, or carrot sticks (for serving)

Instructions

Preheat the oven to 350°F (175°C).
Prepare the chicken: If you haven’t already cooked the chicken, shred rotisserie chicken or cook and shred about 2 cups of chicken.
Mix the base: In a large mixing bowl, combine the softened cream cheese, ranch dressing, and Buffalo hot sauce. Stir until everything is well blended.
Add the cheeses: Stir in the shredded cheddar and mozzarella cheese until fully incorporated.
Combine with chicken: Add the shredded chicken to the cheese mixture and stir until the chicken is evenly coated.
Bake the dip: Transfer the dip mixture into a baking dish (a 9×9 dish works well). Spread it out evenly.
Bake for 20-25 minutes: Place the dip in the preheated oven and bake until the top is bubbly and golden brown.
Garnish and serve: Remove the dip from the oven, top with chopped green onions, and serve with tortilla chips, celery sticks, or carrot sticks.

Notes

Make it lighter: Swap out the cream cheese for light cream cheese or Greek yogurt to cut down on calories. You can also use a lower-fat ranch dressing or blue cheese dressing.
Adjust the heat: If you like it spicier, increase the amount of Buffalo sauce or add a few dashes of hot sauce. For a milder version, reduce the amount of Buffalo sauce.
Slow Cooker Option: You can also make this dip in a slow cooker! Combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.
Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American
Diet: Low Calorie

Nutrition

Serving Size: Per Serving
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 18g
Saturated Fat: 9g
Carbohydrates: 4g
Fiber: 0g
Protein: 20g
Cholesterol: 45mg

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