How to make a creamy parmesan sauce?

Making a creamy parmesan sauce is super easy! First, melt butter in a pan over medium heat. Then, add minced garlic and cook until it smells amazing. Next, pour in some heavy cream and let it warm up. Stir in freshly grated parmesan cheese until smooth. Finally, season with salt and pepper. That’s it! This sauce makes the Best Creamy Garlic Parmesan Chicken irresistible.

How do you keep breading from falling off chicken parmesan?

To keep the breading from falling off, start by patting the chicken dry. Next, coat it in flour first. This helps the egg stick better. Then, dip it in beaten eggs before pressing it into breadcrumbs. Let it rest for a few minutes before cooking. Fry in hot oil without flipping too much. This method makes the Best Creamy Garlic Parmesan Chicken crispy and delicious!

What's the difference between chicken parmesan and chicken parmigiana?

There’s no real difference! "Chicken parmesan" is the American name, while "chicken parmigiana" is the Italian version. Both dishes have crispy breaded chicken covered in marinara sauce and melted cheese. Some versions use mozzarella, while others add parmesan for extra flavor. No matter what you call it, it’s delicious. Try it with a creamy twist for the Best Creamy Garlic Parmesan Chicken experience!

What pairs well with garlic parmesan chicken?

This dish goes great with so many sides! First, try buttery mashed potatoes for extra comfort. Next, roasted veggies like broccoli or asparagus add a healthy touch. If you love pasta, creamy alfredo or garlic butter noodles work perfectly. A fresh green salad also balances the rich flavors. No matter what you choose, the Best Creamy Garlic Parmesan Chicken always tastes amazing!

Best Creamy Garlic Parmesan Chicken Recipe

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Sear for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
Prepare the Sauce: In the same pan, melt butter and add minced garlic. Sauté until fragrant (about 1 minute).
Make it Creamy: Pour in the chicken broth and heavy cream, stirring well.
Add Flavor: Stir in Parmesan cheese and Italian seasoning. Let the sauce simmer for a few minutes until thickened.
Combine & Serve: Return the chicken to the pan, coating it with the sauce. Let it simmer for another 2-3 minutes. Garnish with fresh parsley and serve hot.

Notes

Use freshly grated Parmesan for the best texture and flavor.
If the sauce becomes too thick, add a splash of chicken broth.
Store leftovers in an airtight container for up to 3 days.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American
Diet: Gluten Free

Nutrition

Serving Size: Per Serving
Calories: 450
Sodium: 620mg
Fat: 28g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g

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