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Chicken salad sandwich on a glossy brioche bun with fresh lettuce, diced vegetables, and a creamy dressing.

The Best Classic Chicken Salad Sandwich

5 from 1 reviews

The Best Classic Chicken Salad Sandwich is creamy, crunchy, and incredibly easy to make! A perfect mix of juicy chicken, crisp celery, and smooth mayo for a fresh and satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 3/4 pounds chicken breast halves, bone-in, skin-on
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup mayo
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced tarragon
  • 1 tablespoon minced parsley
  • 1 tablespoon minced chives
  • 1 clove garlic, minced
  • 2 whole lemons
  • 4 sprigs tarragon
  • Kosher salt & black pepper to taste

Instructions

  1. Rub chicken with salt and pepper.
  2. Boil chicken with lemons and tarragon sprigs in a pot of water, covered.
  3. Cook for 20-25 minutes until the internal temperature reaches 165°F.
  4. Let the chicken cool, then shred using two forks.
  5. Mix shredded chicken with mayo, Dijon, minced tarragon, parsley, chives, garlic, onion, and celery.
  6. Taste and adjust mayo or mustard if desired.
  7. Serve on your favorite bread, over a salad, or in a wrap.

Notes

For extra flavor, let the salad sit overnight in the fridge before serving. Try adding grapes or nuts for a sweet or crunchy twist!

  • Author: Anna Gomez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Sandwich
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (1/2 cup filling)
  • Calories: 340
  • Sodium: 580mg
  • Fat: 17g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 35g

Keywords: chicken salad, sandwich, easy lunch, classic recipe