1. What cut of beef is best for beef and mushroom gravy?

The best cuts for this dish include chuck roast, sirloin, or stewed meat. These cuts become tender when simmered in gravy, making them ideal for a rich and flavorful dish.

2. How do you thicken beef and mushroom gravy?

To thicken the gravy, you can use a slurry of cornstarch and water, or a flour and butter roux. Simply mix cornstarch with cold water and stir it into the simmering gravy until it reaches your desired thickness.

3. What seasonings go well with beef and mushroom gravy?

Common seasonings include garlic, onion powder, Worcestershire sauce, thyme, black pepper, and a touch of soy sauce to enhance the umami flavor.

4. Can I use canned mushrooms instead of fresh?

Yes, but fresh mushrooms provide better texture and flavor. If using canned mushrooms, drain them well and add them toward the end of cooking to avoid a mushy texture.

5. What is the best way to cook the beef for this dish?

For the best results, sear the beef first in a hot pan to lock in flavor before simmering it in the gravy. This helps create a deeper, richer taste.

Beef and Mushroom: The Ultimate Comfort Food

How to Make Beef and Mushroom Gravy Over Egg Noodles in 30 Minutes

Beef and mushroom gravy over egg noodles is the ultimate comfort food. Tender beef pieces simmered in a creamy, savory mushroom gravy, served over buttery egg noodles, make for a cozy and satisfying meal. This dish is easy to prepare, perfect for a weeknight dinner, family gathering, or a special treat-yourself moment.

Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

Scale

For the Beef and Mushroom Gravy:

1 1/2 lbs chuck or stew meat, cut into bite-sized pieces
2 cups cremini or button mushrooms, sliced
1 medium onion, finely diced
3 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups low-sodium beef broth
1 tbsp Worcestershire sauce
1/2 cup heavy cream
Salt and pepper to taste

For the Egg Noodles:

12 oz wide egg noodles
1 tbsp butter

Instructions

Brown the Beef: Season beef with salt and pepper. Heat oil in a skillet over medium-high heat and brown the beef in batches. Remove and set aside.
Sauté Aromatics: Melt butter in the skillet. Add onion and garlic, cooking until soft. Stir in mushrooms and cook until golden brown.
Make the Gravy: Sprinkle flour over the mushrooms and stir. Slowly pour in beef broth while whisking to prevent lumps. Add Worcestershire sauce and bring to a simmer.
Simmer the Beef: Return beef to the skillet, cover, and let it simmer for about 20 minutes until tender.
Finish with Cream: Stir in heavy cream and adjust seasoning if necessary.
Prepare Noodles: Cook egg noodles according to package instructions, drain, and toss with butter.
Serve: Plate the noodles and generously ladle the beef and mushroom gravy over the top. Enjoy!

Notes

Browning the beef properly enhances the dish’s flavor.
Use fresh mushrooms for the best texture and taste.
Taste and adjust seasoning as needed.
For a gluten-free version, use gluten-free flour and pasta.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: 480
Sugar: 4g
Sodium: 540mg
Fat: 20g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: beef and mushroom gravy, egg noodles, comfort food, easy dinner, creamy gravy, hearty meal, one-pan recipe, quick dinner, beef recipe