1. Can I use a different type of cheese?

Yes, you can! While feta is the star of this dish, you can experiment with other cheeses like goat cheese, ricotta, or even burrata. However , keep in mind that the flavor and texture may vary.

2. How do I store and reheat leftovers?

First , store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat , place the pasta in a microwave-safe dish and heat in 30-second intervals, stirring in between. Alternatively , reheat in a skillet over medium heat with a splash of water or olive oil to prevent drying out.

3. Can I make this dish ahead of time?

Absolutely! To start , prepare the baked feta and tomato mixture ahead of time and store it in the refrigerator. When ready to serve , reheat the mixture in the oven, cook the pasta fresh, and combine everything.

4. Is Baked Feta Pasta kid-friendly?

Yes, it is! While the tangy flavor of feta might be strong for some kids, you can reduce the amount of feta or mix it with a milder cheese like mozzarella. Additionally , you can skip the red pepper flakes for a milder version.

Baked Feta Pasta: The Viral Recipe You Need to Try at Home

Baked Feta Pasta: The Viral Recipe You Need to Try

Baked Feta Pasta is a creamy, tangy, and incredibly easy dish that went viral on social media. With minimal ingredients and effort, this dish delivers maximum flavor. Roasted cherry tomatoes, a block of feta cheese, and simple seasonings create a rich, luscious sauce that perfectly coats your favorite pasta.

Total Time: 35 minutes
Yield: 4 servings

Ingredients

Main Ingredients:

Cherry tomatoes – 2 pints
Feta cheese – 1 block (8 oz)
Pasta – 12 oz (penne, fusilli, or preferred shape)

Seasonings & Flavor Enhancers:

Garlic – 3 cloves, minced
Red pepper flakes – 1 tsp (optional)
Dried oregano – 1 tsp
Salt & black pepper – To taste

Oils & Garnishes:

Extra-virgin olive oil – 1/3 cup
Fresh basil or parsley – For garnish

Instructions

Preheat oven to 400°F (200°C).
In a baking dish, mix cherry tomatoes, garlic, red pepper flakes, oregano, salt, and pepper.
Place feta block in the center and drizzle everything with olive oil.
Bake for 25-30 minutes until tomatoes burst and feta is golden.
Cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
Remove baking dish from the oven, mash feta and tomatoes into a creamy sauce.
Add pasta and toss to coat. Adjust consistency with reserved pasta water if needed.
Garnish with fresh basil or parsley and serve immediately.

Notes

Use a block of feta in brine for better flavor and creaminess.
Cook pasta al dente to hold up better in the sauce.
For added freshness, top with extra basil or parsley before serving.

Author: Anna Gomez
Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Pasta
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: Per Serving
Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 20g
Carbohydrates: 50g
Fiber: 4g
Protein: 15g
Cholesterol: 40mg

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