What do huevos rancheros contain?

Huevos Rancheros is a delicious Mexican dish that features crispy corn tortillas topped with sunny-side-up eggs. It’s smothered in a flavorful salsa made from fire-roasted tomatoes, green chiles, and spices. Some variations may include fresh cilantro, lime, or avocado for extra flavor. It’s a simple yet hearty meal, and you can customize it with your favorite toppings. You’re going to love it!

What is the difference between huevos mexicanos and rancheros?

The main difference between Huevos Mexicanos and Huevos Rancheros is the salsa. Huevos Mexicanos typically uses a scrambled egg base mixed with sautéed tomatoes, onions, and peppers. On the other hand, Huevos Rancheros features a fried egg sitting on top of crispy tortillas, topped with a more chunky, fire-roasted salsa. Both are delicious, but Huevos Rancheros has that perfect crispy texture!

How are you supposed to eat huevos rancheros?

Eating Huevos Rancheros is fun and satisfying! First, you grab a fork and knife to cut through the fried egg and salsa. Then, scoop up a bit of the salsa and yolk with a tortilla. It’s like creating the perfect bite every time. You can also fold the tortilla around the egg and salsa, making a tasty, handheld breakfast!

Why is it called divorced eggs?

Huevos Rancheros is sometimes called “divorced eggs” because of its unique presentation. The fried eggs are placed on separate salsas—one typically red, and the other green—making it look like the eggs are “divorced” from each other. It’s a fun and playful name for a dish that’s as delicious as it is visually interesting. Give it a try and see the fun for yourself!

Huevos Rancheros Recipe: A Delicious Mexican Breakfast

Ingredients

Scale

1 tablespoon extra virgin olive oil
1/2 medium onion, chopped
1 (15-ounce) can whole or crushed tomatoes (preferably fire-roasted)
1/2 (6-ounce) can diced green Anaheim chiles
Chipotle chili powder, adobo sauce, or ground cumin (optional)
4 corn tortillas
Butter
4 large eggs
2 tablespoons fresh cilantro, chopped (optional)

Instructions

Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until soft and translucent (about 3-4 minutes).
Add fire-roasted tomatoes and diced Anaheim chiles, simmer for 5 minutes.
Add chipotle chili powder, adobo sauce, or ground cumin, adjusting seasoning to taste.
Heat another pan, melt butter, and fry tortillas until crispy and golden brown (1-2 minutes per side).
Fry eggs sunny-side-up until the whites are set and yolk is runny. Place eggs on top of tortillas and spoon fresh salsa over the top.

Notes

You can add avocado, sour cream, or cheese as optional toppings for added richness.
For a spicy kick, add jalapeños to the salsa or as a garnish.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Skillet-cooked
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 7g
Sodium: 400mg
Fat: 20g
Carbohydrates: 32g
Fiber: 6g
Protein: 12g
Cholesterol: 200mg

Keywords: Huevos Rancheros, Mexican breakfast, eggs on tortillas, sunny-side-up eggs, fire-roasted tomatoes, corn tortillas, traditional Huevos Rancheros, healthy breakfast, savory breakfast, Mexican dish, homemade salsa, breakfast recipe, sunny side eggs, brunch recipes, tortilla and egg breakfast, smoky salsa, nutritious breakfast.