What is a good combination with cucumber?

Cucumbers pair well with many tasty ingredients. Try combining them with tomatoes, onions, or feta cheese for a refreshing salad. Adding a squeeze of lemon or lime juice makes the flavors pop. You can also pair cucumbers with fresh herbs like dill or mint. For a crunch, toss in some nuts or seeds. It’s a super versatile veggie you’ll love experimenting with!

What are the ingredients for creamy cucumber salad?

For a creamy cucumber salad, you’ll need fresh cucumbers, sour cream, and dill. Add thinly sliced onions for a slight kick. A splash of vinegar gives it a tangy twist. Sprinkle in salt, pepper, and a bit of sugar to balance everything. It’s creamy, zesty, and delicious. You can also tweak the recipe to include yogurt or mayonnaise for different flavors.

What vinegar is best for cucumbers?

Rice vinegar is fantastic for cucumbers. It’s mild and slightly sweet, which pairs perfectly with their crisp texture. Apple cider vinegar is another great choice if you like a tangier kick. For a more traditional taste, white vinegar works too. Each type offers a unique twist. Feel free to try them all and see which one makes your salad pop the most!

What is the cucumber thing on TikTok?

The cucumber trend on TikTok is all about using cucumbers in fun and creative ways. People make cucumber “chips,” juice, or even use them as water bottles! Others experiment with cucumber hacks for quick slicing or marinating. It’s fun to see how versatile cucumbers can be. Plus, they’re healthy and refreshing. Join in and try some cucumber fun yourself!

Asian Cucumber Salad: A Fresh Dish Perfect for Any Occasion

Ingredients

Scale

1 1/2 pounds Turkish, Persian, or English cucumbers (about 5 cups sliced) – Crisp, sweet, and perfect for salads.
1/2 teaspoon salt – Draws out excess water to keep the cucumbers crunchy.
4–5 scallions, finely sliced – Adds a mild onion flavor and a touch of green.
1 teaspoon fresh ginger, grated – Brings a zesty, slightly spicy kick.
1 clove garlic, finely minced – Provides bold, savory depth to the dressing.
1/4 cup rice vinegar – Gives the salad its tangy, refreshing base.
1 tablespoon soy sauce (or alternatives like Bragg’s Liquid Aminos or coconut aminos) – Adds salty, umami richness.
1 tablespoon toasted sesame oil – Brings a nutty aroma and ties the flavors together.
1 tablespoon maple syrup (or honey, or sugar) – Balances the tangy and savory flavors with a touch of sweetness.
1 teaspoon chili garlic sauce (sambal oelek) or sriracha – Adds a spicy kick, adjustable to taste.
1–2 tablespoons toasted sesame seeds – Adds a crunchy, nutty finish.

Instructions

Prepare the cucumbers: Wash and slice the cucumbers into thin rounds or strips. Sprinkle with salt and let sit for 10 minutes to draw out excess water. Pat dry with a paper towel.
Make the dressing: In a small bowl, mix rice vinegar, soy sauce, sesame oil, maple syrup, grated ginger, minced garlic, and chili garlic sauce. Stir well to combine.
Toss the salad: Place the cucumbers in a large bowl, add the sliced scallions, and pour the dressing over them. Toss gently to coat evenly.
Add the finishing touches: Sprinkle toasted sesame seeds over the salad. Let it marinate in the fridge for 15 minutes to soak up the flavors.
Serve and enjoy: Serve chilled as a refreshing side dish or snack.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Substitutions: Use tamari for a gluten-free option, or swap maple syrup with honey or sugar.
Spice level: Adjust the amount of chili garlic sauce or sriracha to suit your taste.
Garnishes: Add chopped cilantro, crushed peanuts, or a squeeze of lime for extra flavor.
Note: Nutrition facts are estimates and may vary based on ingredient brands and preparation methods.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: No-Cook
Cuisine: Asian
Diet: Vegan

Nutrition

Serving Size: 1 cup
Calories: 70
Sodium: 300mg
Fat: 4g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g

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