Have you ever craved a unique and delicious treat that’s both easy to make and bursting with flavor? Look no further than Ube Halaya Stuffed Pandesal! This delightful recipe combines the soft, fluffy texture of classic Filipino bread with the sweet, creamy goodness of ube halaya. It’s perfect for anyone looking to try something new in the kitchen without spending hours on complicated steps. Plus, it’s a fun way to explore the vibrant world of Filipino cuisine!

You’re going to love how simple and rewarding this recipe is. First, it uses basic ingredients you might already have at home. Next, the process is straightforward, making it ideal for beginners or even kids who want to help out. Then, once you take that first bite, you’ll be hooked! The combination of warm, pillowy pandesal and the rich, purple ube filling is simply irresistible. In addition, it’s a versatile snack—perfect for breakfast, dessert, or even as a party treat. So, grab your apron, and let’s dive into this fun little challenge together. Trust me, your taste buds will thank you!

The History and Popularity of Ube in Filipino Cuisine

The Cultural Significance of Ube Halaya

Ube Halaya holds a special place in Filipino culture. It’s a sweet, purple yam jam often served during celebrations. Families gather to make it, passing down recipes through generations. Ube Halaya is more than just a dessert. It’s a symbol of tradition and togetherness. In addition, its vibrant color makes it a standout dish at any table. You’ll often find it at fiestas, holidays, and family reunions. Making Ube Cheesecake is a fun way to keep this tradition alive. It’s like bringing a piece of Filipino heritage into your kitchen. Plus, it’s a great way to introduce friends to Filipino flavors like Ube Halaya.

How Ube Became a Global Dessert Sensation

Ube has taken the world by storm, and it’s easy to see why. First, its unique color catches everyone’s attention. Next, its naturally sweet flavor pairs well with many desserts. In addition, its versatility makes it a favorite in both traditional and modern recipes. For example, from ice cream to cakes, ube is everywhere. Moreover, its vibrant hue and rich taste have made it a social media sensation. Here’s a quick look at its rise to fame:

This table shows how ube has grown over the years. Now, it’s your turn to join the trend with Ube Halaya Stuffed Pandesal!

Why Ube Halaya Stuffed Pandesal is a Must-Try

The Perfect Balance of Sweet and Savory

Ube Halaya Stuffed Pandesal is a treat you won’t forget. The soft, slightly salty bread pairs perfectly with the sweet ube filling. It’s like a flavor party in your mouth! Plus, it’s not too heavy, so you can enjoy it any time of day. Here’s why it’s so good:

• The bread is fluffy and warm.
• The ube filling is creamy and sweet.
• Together, they create a delicious contrast.

You’re going to love how easy it is to make. It’s a fun way to try something new and impress your friends.

A Creative Twist on Classic Filipino Bread

Pandesal is a Filipino favorite, often eaten plain or with butter. But stuffing it with Ube Halaya takes it to the next level. It’s a creative twist that’s both tasty and Instagram-worthy. Here’s why this recipe stands out:

• It combines two beloved Filipino foods.
• The purple ube filling looks amazing.
• It’s a fun way to upgrade a classic snack.

You’ll feel like a pro baker when you serve these. They’re perfect for breakfast, snacks, or even dessert!

Essential Tools and Ingredients for the Perfect Recipe

Must-Have Kitchen Tools for Baking Pandesal

Before you start, make sure you have the right tools. Here’s what you’ll need:

• Mixing bowls
• Measuring cups and spoons
• A baking tray
• Parchment paper
• A rolling pin

These tools make the process easier and more fun. You’ll feel like a real baker as you mix, shape, and bake your Ube Halaya Stuffed Pandesal.

Sourcing Quality Ube Halaya and Other Ingredients

Good ingredients make all the difference. For the best results, use fresh or high-quality ube halaya. Here’s a quick shopping list:

• Bread flour
• Instant yeast
• Sugar
• Butter
• Ube Halaya (store-bought or homemade)

You can find most of these at your local grocery store. If not, check an Asian market or online. With these ingredients, your Ube Halaya Stuffed Pandesal will turn out amazing!

Step-by-Step Guide to Making Ube Halaya Stuffed Pandesal

Preparing the Dough: Tips for the Perfect Texture

Making the dough is easier than you think. First, mix the yeast with warm milk and sugar. Let it sit until it gets frothy. Next, add the flour, butter, and egg. Knead until the dough is smooth. Then, let it rise for about an hour. Here’s a tip: cover the dough with a damp cloth to keep it soft. You’ll love how fluffy it turns out!

Filling and Shaping: Techniques for Even Ube Distribution

Once the dough is ready, it’s time to add the ube. First, flatten each piece of dough. Next, place a spoonful of Ube Halaya in the center. Then, seal the edges and roll it into a ball. Here’s how to make it perfect:

• First, use equal amounts of dough and filling.
• Next, seal the edges tightly to prevent leaks.
• Finally, roll the balls in breadcrumbs for extra texture.

This step-by-step process ensures your Ube Halaya Stuffed Pandesal turns out just right!

Bake them until golden brown, and enjoy your delicious Ube Halaya Stuffed Pandesal!

Conclusion: Elevate Your Baking Game with Ube Halaya Stuffed Pandesal

This recipe is a fun, tasty way to explore Filipino flavors. Whether you’re a beginner or a pro, you’ll love making and eating these treats. So, grab your ingredients and start baking today!

Ingredients

First, let’s gather everything you’ll need to make these delicious treats. Next, each ingredient plays a special role in creating the perfect Ube Halaya Stuffed Pandesal. Then, we’ll break it down into sections to make it easy to follow.

Yeast Mixture:

• 2 cups warm water (around 110°F) – First, this wakes up the yeast, making the dough fluffy and light.
• 2 tsp active dry yeast – Next, this magic ingredient helps the dough rise.
• 1 tsp granulated sugar – Then, it feeds the yeast and adds a hint of sweetness.

Dough:

• ⅔ cup granulated sugar – Additionally, this adds sweetness to balance the ube flavor.
• ¼ cup canola oil – Meanwhile, it keeps the dough soft and moist.
• 2 tbsp ube extract – After that, it gives the dough its vibrant purple color and signature ube taste.
• 2 tsp salt – Also, it enhances all the flavors in the dough.
• 6 cups all-purpose flour – Finally, this forms the base of the dough, giving it structure.

Optional Fillings:

• Cheddar cheese (cubed) – For example, this adds a savory twist to the sweet ube filling.
• Ube jam (softened to room temperature) – In addition, it’s the star of the show, providing a creamy, sweet center.

Topping:

• ¼ cup bread crumbs – Lastly, this adds a lovely crunch to the top of each pandesal.

Now that we’ve got everything ready, let’s dive into the fun part—making the dough!

Now that we’ve got everything ready, let’s dive into the fun part—making the dough!

Step-by-Step Instructions

1. Prepare the Yeast Mixture:
In a small bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes until bubbly. This step ensures your dough rises perfectly.

2. Make the Dough:
In a large bowl, combine sugar and oil. Add the yeast mixture, ube extract, and 1 cup of flour. Mix well. Gradually add the remaining flour, ½ cup at a time, until the dough comes together.

3. Knead the Dough:
Transfer the dough to a floured surface. Knead for 8-10 minutes until smooth and elastic. This step makes the dough soft and stretchy.

4. Let the Dough Rise:
Place the dough in an oiled bowl. Cover with a damp cloth and let it rise in a warm place for 2 hours. The dough should double in size.

5. Shape and Fill:
Divide the dough into 32 pieces. Flatten each piece, add a cube of cheese or a dollop of ube jam, then seal and shape into ovals. Place them on a greased baking pan.

6. Second Rise and Bake:
Let the shaped dough rise for another hour. Preheat the oven to 375°F. Sprinkle bread crumbs on top, then bake for 15-20 minutes until golden.

Your Ube Halaya Stuffed Pandesal is now ready to enjoy!

Serving

This recipe makes 32 pieces, perfect for sharing with family and friends. First, serve them warm for the best experience. Next, pair them with a glass of milk or your favorite hot drink. Then, for a fun twist, try dipping them in condensed milk. Alternatively, you can pair them with fresh fruit. In addition, these treats are great for breakfast, snacks, or desserts. Finally, enjoy every bite of this sweet and savory delight!

Tips and Hacks

1. Use Fresh Yeast: Always check the expiration date on your yeast. Additionally, fresh yeast ensures the dough rises properly, so it’s worth the extra attention.
2. Add More Ube Flavor: For an extra boost, mix a tablespoon of ube powder into the dough. This not only enhances the flavor but also deepens the vibrant purple color.
3. Make Ahead: To save time, prepare the dough the night before. Then, let it rise in the fridge overnight. Finally, bake it in the morning for fresh, warm pandesal.
4. Storage Tips: After baking, store leftovers in an airtight container. When ready to enjoy, reheat in the oven for 5 minutes. This helps restore freshness and keeps the bread soft.

Nutrition Facts

Serving size: 1 pandesal
Calories: 120
Fat: 2g
Carbs: 22g
Protein: 3g
Sodium: 150mg
Fiber: 1g

Please note: First, nutrition facts may vary. Next, this depends on ingredient brands. Then, portion sizes also play a role. In addition, preparation methods can affect the final numbers.

Prep Time

Prep time: 30 minutes
Cook time: 20 minutes
Total time: 3 hours (including rising time)

Prep time may vary depending on your experience in the kitchen.

Now, it’s your turn to make these delightful Ube Halaya Stuffed Pandesal! Enjoy every bite of this sweet and savory treat.

Other Yummy Recipes

If you’re obsessed with this Ube Cheesecake, you’ve got to try these other desserts:

• Cheat’s Sourdough: The Ultimate Shortcut to Homemade Bread Bliss.
• First, discover the easiest way to make sourdough at home. Next, enjoy the aroma of freshly baked bread without the long wait. Then, savor every bite of this crusty, fluffy delight. Finally, impress your family with your baking skills!
• Peanut Butter and Jelly Traybake Recipe: The Ultimate Comfort Food You Need to Try.
• Start by combining classic flavors in a new way. Then, bake this easy traybake for a crowd-pleasing treat. After that, enjoy the gooey peanut butter and sweet jelly combo. In the end, you’ll have a dessert that’s both nostalgic and irresistible.
• Beef and Mushroom Gravy Over Egg Noodles: The Ultimate Comfort Food.
• First, cook tender beef and savory mushrooms in a rich gravy. Next, toss it over soft egg noodles for a hearty meal. Then, enjoy the comforting flavors that warm you up. Finally, relish this dish that’s perfect for cozy nights.
• Ube Cheesecake: A Vibrant and Creamy Dessert You’ll Love.
• Begin with a colorful ube base that’s both sweet and earthy. Then, layer it with creamy cheesecake for a stunning contrast. After that, chill it to perfection for a refreshing treat. In the end, you’ll have a dessert that’s as beautiful as it is delicious.
• Ube Halaya: A Creamy Purple Yam Jam You’ll Love.
• First, cook down purple yam into a smooth, velvety jam. Next, enjoy its sweet, nutty flavor in desserts or spreads. Then, use it to elevate your favorite recipes. Finally, savor this Filipino classic that’s both simple and delightful.

Frequently Asked Questions (FAQs)

Time to Bake Your Own Ube Halaya Stuffed Pandesal!

Making Ube Halaya Stuffed Pandesal is a fun and rewarding experience. First, you get to play with dough and shape it into little bundles of joy. Next, the sweet, creamy ube filling adds a burst of flavor in every bite. Then, when you pull them out of the oven, the smell alone will make you smile. After that, you’ll see how golden and inviting they look.

This recipe is perfect for beginners and pros alike. In addition, it’s like a mini baking adventure that ends with a delicious treat. Moreover, you can enjoy these pandesal for breakfast, snacks, or even dessert. Plus, they’re great for sharing with family and friends. Not only that, but they also make a fantastic gift or party snack.

So, grab your ingredients and start baking today. You’re going to love how easy and tasty this recipe is. Finally, don’t forget to share your creations and spread the ube love! Happy baking!

Ube Halaya Stuffed Pandesal: A Sweet and Savory Filipino Delight

★★★★★

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Indulge in the sweet and savory flavors of Ube Halaya Stuffed Pandesal, a delicious Filipino treat that combines soft, chewy bread with creamy ube jam and a hint of cheese. Perfect for breakfast, snacks, or dessert, this recipe is easy to follow and brings a vibrant pop of purple to your table. Whether you’re a baking beginner or a seasoned pro, you’ll love making and sharing these irresistible stuffed pandesals!

• Total Time: 3 hours (including rising time)
• Yield: 32 pieces 1x

Ingredients

Scale 1x2x3x

Yeast Mixture:

• 2 cups warm water (around 110°F)
• 2 tsp active dry yeast
• 1 tsp granulated sugar

Dough:

• ⅔ cup granulated sugar
• ¼ cup canola oil (plus more for greasing)
• 2 tbsp ube extract
• 2 tsp salt
• 6 cups all-purpose flour (plus extra for kneading)

Optional Fillings:

• 1 cup cheddar cheese (cubed)
• 1 cup ube jam (softened to room temperature)

Topping:

• ¼ cup bread crumbs

Instructions

1. Prepare the Yeast Mixture:
   In a small bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes until bubbly.
2. Make the Dough:
   In a large bowl, combine sugar and oil. Add the yeast mixture, ube extract, and 1 cup of flour. Mix well. Gradually add the remaining flour, ½ cup at a time, until the dough comes together.
3. Knead the Dough:
   Transfer the dough to a floured surface. Knead for 8-10 minutes until smooth and elastic.
4. Let the Dough Rise:
   Place the dough in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 2 hours, or until doubled in size.
5. Shape and Fill:
   Divide the dough into 32 pieces. Flatten each piece, add a cube of cheese or a dollop of ube jam, then seal and shape into ovals. Place on a greased baking tray.
6. Second Rise:
   Cover the shaped dough and let it rise for another hour.
7. Bake:
   Preheat the oven to 375°F. Sprinkle bread crumbs on top of the pandesal. Bake for 15-20 minutes, or until golden brown.

8. Serve:
   Let cool slightly, then enjoy warm!

Notes

• Fresh Yeast: Always check the expiration date on your yeast for best results.
• Extra Ube Flavor: Add 1 tbsp ube powder to the dough for a deeper color and flavor.
• Make Ahead: Prepare the dough the night before and let it rise in the fridge overnight.
• Storage: Store leftovers in an airtight container. Reheat in the oven for 5 minutes to restore freshness.

• Author: Anna Gomez
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Bread, Snack, Dessert
• Method: Baking
• Cuisine: Filipino
• Diet: Vegetarian

Nutrition

• Serving Size: 1 pandesal
• Calories: 120
• Sugar: 5g
• Sodium: 150mg
• Fat: 2g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: Ube Halaya Stuffed Pandesal, ube pandesal, Filipino bread recipe, ube jam stuffed bread, purple yam pandesal, sweet and savory bread, baking with ube, Filipino dessert recipe, easy pandesal recipe, ube halaya recipe