How To Grill The Perfect Ribeye Steak (Juicy & Flavorful Every Time!)

Grilled Ribeye Steak: The Ultimate Guide to Juicy, Flavor-Packed Perfection

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Grilled ribeye steak is a timeless favorite, known for its juicy tenderness and rich, beefy flavor, thanks to its marbled fat. Whether you’re hosting a BBQ or enjoying a weeknight meal, this steak is guaranteed to satisfy. Mastering the art of grilling ribeye is simpler than it seems—just a few simple ingredients and techniques can elevate this cut to perfection.

• Total Time: 45 minutes
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• For the Ribeye Steak:
  • 1–2 ribeye steaks (1.25 inches thick or more)
  • Kosher salt
  • Freshly cracked black pepper
  • Olive oil (optional)
  • Garlic butter (optional)
• For Optional Herb Butter:
  • 4 tbsp unsalted butter, softened
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions

1. Bring the Steak to Room Temperature:
   Remove steaks from the fridge 30 minutes before grilling.

2. Season the Steak:
   Pat the steak dry. Generously season with kosher salt and black pepper. Optionally, add garlic powder or smoked paprika.

3. Set Up the Grill:
   Preheat grill for two-zone cooking (high heat on one side, low on the other). Gas grills should be set to 450°F to 500°F; charcoal should have glowing white-hot coals on one side.

4. Sear the Steak:
   Place steak on the hot side of the grill. Sear for 4-5 minutes per side without moving it.

5. Check Temperature:
   Insert a meat thermometer into the thickest part.

   • Rare: 120°F
   • Medium-Rare: 130°F
   • Medium: 140°F
   • Well-Done: 160°F

6. Finish on Indirect Heat:
   If necessary, move the steak to the cooler side of the grill and cook for an additional 2-3 minutes.

7. Rest the Steak:
   Let the steak rest for 5-10 minutes.

8. Add Garlic Butter:
   Optionally, top the steak with garlic butter while it rests.

Notes

• Ensure steaks are at room temperature before grilling for even cooking.
• Use a meat thermometer to avoid overcooking.
• Allow resting to ensure juices redistribute for a tender result.

• Author: Anna Gomez
• Prep Time: 30 minutes
• Cook Time: 10-15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

Nutrition

• Serving Size: per serving
• Calories: 550
• Sugar: 0g
• Sodium: 350mg
• Fat: 42g
• Saturated Fat: 18g
• Carbohydrates: 125mg
• Fiber: 0g
• Protein: 40g
• Cholesterol: 0g

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Let’s face it: grilled ribeye steak is the king of steaks. It’s juicy, it’s flavorful, and honestly, it doesn’t need much fussing over. This steak has everything you want—thanks to its beautiful marbling that melts into tender, beefy goodness. Whether you’re hosting a backyard BBQ or just treating yourself to a weeknight feast, a grilled ribeye always hits the spot. If you’re ready to master grilling ribeyes like a pro, stick with me. We’re going to keep it simple, delicious, and dare I say, unforgettable. And if you need inspiration, this Grilled Lamb Ribs with Green Chili Herbs and Spicy Sauce is a great place to start.

The History of Ribeye Steaks

Ribeye steaks come from—you guessed it—the rib section of the cow. Specifically, they’re cut from the sixth to the twelfth rib. This area of the cow doesn’t get a lot of exercise, which is why ribeyes are so tender. The rich marbling in the ribeye is what makes it stand out. Those little streaks of fat melt into the meat during cooking, giving you a juicy, buttery texture.

This cut has been beloved for centuries. Cowboys in the American West would sear ribeyes over open campfires, loving the simplicity and flavor. In modern times, ribeyes are a staple in steakhouses across the globe. In Australia, they call it a Scotch fillet, while in France, it’s known as an Entrecôte. No matter what name you give it, the ribeye consistently delivers flavor-packed, melt-in-your-mouth goodness.

And if you’re feeling adventurous, why not try a twist on tradition with these Smoky Chipotle Burger Patties? They combine smoky grilling techniques with bold spices.

Ingredients and Tools for the Perfect Grilled Ribeye Steak

Essential Ingredients for Ribeye Steak Recipe

For the Ribeye Steak:

1. Ribeye Steaks
   Look for steaks that are at least 1.25 inches thick. Thicker steaks are easier to grill without overcooking. For maximum flavor, go for USDA Prime or Choice cuts, which have better marbling.
2. Kosher Salt
   Larger salt flakes help to draw moisture to the surface and form a beautiful crust.
3. Freshly Cracked Black Pepper
   Adds a bit of heat and enhances the rich beef flavor.
4. Olive Oil (Optional)
   A light brush of olive oil can help the seasoning stick and assist in creating an even sear.
5. Garlic Butter (Optional)
   If you want to go all out, finishing your steak with a pat of garlic butter adds a layer of richness.

For Optional Herb Butter:

• 4 tbsp unsalted butter, softened
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

Tools You Need to Grill the Best Ribeye Steak

1. Gas or Charcoal Grill
   Choose what you’re most comfortable with. A gas grill offers convenience, while a charcoal grill brings that smoky flavor.
2. Meat Thermometer
   Essential for ensuring your steak is cooked just how you like it. No one likes guessing when it comes to steak doneness.
3. Grill Tongs
   Long-handled tongs help you flip the steak without piercing it and losing those precious juices.
4. Basting Brush
   Great for applying garlic butter or a light coat of oil.
5. Aluminum Foil
   For wrapping the steak while it rests. This keeps it warm and lets the juices redistribute.

How to Prepare Your Grilled Ribeye Steak

1. Bring the Steak to Room Temperature

Take the steaks out of the fridge for about 30 minutes before grilling. This helps them cook more evenly. Cold steaks hitting a hot grill can cook unevenly, leaving you with an overcooked outside and a cold center.

2. Season the Steak

Pat your ribeye dry with a paper towel. Moisture on the surface can prevent a good sear. Season generously with kosher salt and freshly cracked black pepper. If you’re feeling fancy, sprinkle on some garlic powder or a pinch of smoked paprika for extra flavor.

3. Set Up the Grill

Set your grill up for two-zone cooking. That means one side of the grill should be high heat for searing, and the other side should be lower heat for finishing the steak. For gas grills, crank one side to 450°F to 500°F and keep the other side on low. For charcoal grills, pile the hot coals on one side.

If you’re looking for more grilling inspiration, try these sizzling grilled lamb ribs for a flavorful twist.

Step-by-Step Instructions to Grill Ribeye Steak

1. Preheat the Grill

Make sure your grill is fully preheated before you start. For gas grills, aim for 450°F to 500°F. For charcoal, the coals should be glowing white-hot.

2. Sear the Steak

Place the ribeye on the hot side of the grill. Let it sear for 4-5 minutes on each side without moving it too much. This helps build a delicious crust.

3. Check the Temperature

Insert a meat thermometer into the thickest part of the steak to check for doneness:

• Rare: 120°F
• Medium-Rare: 130°F
• Medium: 140°F
• Well-Done: 160°F

4. Finish on Indirect Heat

If your steak needs a little more time to reach your desired doneness, move it to the cooler side of the grill. Close the lid and let it cook for another 2-3 minutes.

5. Rest the Steak

Remove the steak from the grill and let it rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat, keeping it tender and juicy.

6. Add Garlic Butter

If you want to take it over the top, place a pat of garlic butter on the steak while it rests. The butter melts into the meat, adding extra richness.

Pro Tips for Grilling the Best Ribeye Steak

• Buy Quality Beef: USDA Prime or Choice makes all the difference.
• Don’t Overthink It: Simple seasonings let the ribeye’s natural flavor shine.
• Rest the Steak: Give it at least 5 minutes to lock in those juices.

Nutrition Facts for Grilled Ribeye Steak

Nutritional Benefits

Ribeye steak is a nutrient-dense food that offers a wide range of health benefits, making it a valuable addition to a balanced diet. It is an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall bodily function. Additionally, ribeye steak is rich in vital nutrients such as iron, which supports oxygen transport in the blood, and vitamin B12, crucial for nerve function and the production of DNA and red blood cells. The marbling in ribeye steak, which consists of intramuscular fat, not only enhances its rich flavor but also provides a balance of healthy fats, including monounsaturated fats, which can support heart health when consumed in moderation.

Pairing ribeye steak with herb butter further elevates its nutritional profile. Fresh herbs like parsley, thyme, or rosemary contribute antioxidants, which help combat oxidative stress and inflammation in the body. This combination not only enhances the taste but also adds a layer of health benefits, making ribeye steak a delicious and nutritious choice for those seeking both flavor and wellness. As with any food, moderation is key to enjoying its benefits while maintaining a balanced diet.

Variations of the Recipe

• Coffee-Rubbed Ribeye: Elevate your ribeye by incorporating finely ground coffee into your seasoning mix. The coffee adds a deep, smoky, and earthy flavor that complements the natural richness of the steak. Combine it with spices like smoked paprika, brown sugar, salt, and black pepper for a bold crust. This method is perfect for those who enjoy a unique, robust flavor profile.
• Marinated Ribeye: For an umami-packed steak, marinate your ribeye in a mixture of soy sauce, minced garlic, fresh rosemary, and a touch of olive oil. Let it sit for at least 4 hours, or overnight, to allow the flavors to penetrate the meat. The soy sauce tenderizes the steak while infusing it with a savory depth, making every bite irresistible.
• Reverse Sear Method: Achieve a perfectly cooked ribeye by using the reverse sear technique. Start by slow-cooking the steak in a low-temperature oven (around 275°F) until it reaches an internal temperature of 10-15°F below your desired doneness. Then, finish it with a quick sear in a hot cast-iron skillet to create a crispy, caramelized crust. This method ensures an even cook from edge to edge, with a tender, juicy center.
• These variations offer creative ways to enhance your ribeye, catering to different tastes and cooking preferences.

Common Mistakes to Avoid

• Skipping the Rest: Resting is non-negotiable for juicy steaks.
• Flipping Too Often: Flip once during searing to maintain the crust.
• Cooking Straight from the Fridge: Cold steaks cook unevenly.
• Overcooking: Always use a thermometer to hit your target temperature.

Serving Suggestions

• Classic Side Dishes: Serve with garlic mashed potatoes, grilled asparagus, or a fresh Caesar salad.
• Sauce Pairings: Try a red wine reduction, creamy horseradish sauce, or simple chimichurri.
• Beverage Ideas: Pair with a bold red wine like Cabernet Sauvignon or a craft IPA.

Healthier Alternatives

• Use leaner cuts like sirloin for less fat.
• Swap butter with olive oil to reduce saturated fats.
• Season with low-sodium alternatives or fresh herbs for a lighter option.

Other Yummy Recipes to Try

For more culinary adventures, check out these recipes:

• Marry Me Chicken
• Grilled Potato Wedges
• Holiday Roast Beef with Garlic Herb Butter
• The Perfect BBQ Chicken Pizza

FAQs

Conclusion

There you have it—the ultimate guide to grilling the perfect ribeye steak. Fire up that grill, savor every bite, and enjoy steak heaven. Happy grilling!