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Freshly made 1-minute air fryer biscuit donuts on a cooling rack

1-Minute Air Fryer Biscuit Donuts

These 1-minute air fryer biscuit donuts are dangerously quick, perfectly golden, and totally irresistible. No hot oil, no long prep—just a can of biscuits, your air fryer, and a few minutes of magic.

  • Total Time: 6 minutes
  • Yield: 8 donuts 1x

Ingredients

Scale
  • 1 can of biscuit dough (standard buttermilk biscuits)
  • Cooking spray
  • 2 tbsp melted butter (optional)
  • 1/2 cup cinnamon sugar (optional)
  • Optional toppings: powdered sugar glaze, chocolate ganache, maple icing, crushed cereal, sprinkles

Instructions

  1. Pop open the biscuit can, separate the dough, and cut a hole in the center of each biscuit to form a donut shape.
  2. Lightly spray the air fryer basket with cooking spray.
  3. Place donuts in the basket without overcrowding.
  4. Air fry at 350°F for 1 minute. Check the color and continue for up to 2–3 minutes if needed.
  5. Remove from air fryer and brush with melted butter if using.
  6. Roll in cinnamon sugar or top with glaze/toppings while warm.

Notes

Start with 1 minute in the air fryer and increase only if needed. Let kids decorate their own for a fun treat. Store extras in an airtight container and reheat at 300°F for 2 minutes.

  • Author: Anna Gomez
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Breakfast, Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 190
  • Sugar: 9g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: air fryer, donuts, biscuit donuts, easy recipe, 1-minute snack