Ingredients
Scale
- 1 can of biscuit dough (standard buttermilk biscuits)
- Cooking spray
- 2 tbsp melted butter (optional)
- 1/2 cup cinnamon sugar (optional)
- Optional toppings: powdered sugar glaze, chocolate ganache, maple icing, crushed cereal, sprinkles
Instructions
- Pop open the biscuit can, separate the dough, and cut a hole in the center of each biscuit to form a donut shape.
- Lightly spray the air fryer basket with cooking spray.
- Place donuts in the basket without overcrowding.
- Air fry at 350°F for 1 minute. Check the color and continue for up to 2–3 minutes if needed.
- Remove from air fryer and brush with melted butter if using.
- Roll in cinnamon sugar or top with glaze/toppings while warm.
Notes
Start with 1 minute in the air fryer and increase only if needed. Let kids decorate their own for a fun treat. Store extras in an airtight container and reheat at 300°F for 2 minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, donuts, biscuit donuts, easy recipe, 1-minute snack