If you’re looking for the easiest way to make donuts in a flash, this one’s for you. These 1-minute air fryer biscuit donuts are dangerously quick, perfectly golden, and totally irresistible. No hot oil, no long prep—just a can of biscuits, your air fryer, and a few minutes of magic.
In this article, we’re diving into how to make these crave-worthy donuts in just one minute flat using your air fryer. I’ll share tips, topping ideas, reheating tricks, and answer all your most-asked questions (yes, even the health factor). Whether you’re whipping them up for a last-minute brunch or a sweet late-night snack, these are a total game changer.
👉 Looking for inspiration? Try our Puff Pastry Tart with Mascarpone and Berries for another fast but fancy dessert!
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1-Minute Air Fryer Biscuit Donuts
These 1-minute air fryer biscuit donuts are dangerously quick, perfectly golden, and totally irresistible. No hot oil, no long prep—just a can of biscuits, your air fryer, and a few minutes of magic.
- Total Time: 6 minutes
- Yield: 8 donuts 1x
Ingredients
- 1 can of biscuit dough (standard buttermilk biscuits)
- Cooking spray
- 2 tbsp melted butter (optional)
- 1/2 cup cinnamon sugar (optional)
- Optional toppings: powdered sugar glaze, chocolate ganache, maple icing, crushed cereal, sprinkles
Instructions
- Pop open the biscuit can, separate the dough, and cut a hole in the center of each biscuit to form a donut shape.
- Lightly spray the air fryer basket with cooking spray.
- Place donuts in the basket without overcrowding.
- Air fry at 350°F for 1 minute. Check the color and continue for up to 2–3 minutes if needed.
- Remove from air fryer and brush with melted butter if using.
- Roll in cinnamon sugar or top with glaze/toppings while warm.
Notes
Start with 1 minute in the air fryer and increase only if needed. Let kids decorate their own for a fun treat. Store extras in an airtight container and reheat at 300°F for 2 minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, donuts, biscuit donuts, easy recipe, 1-minute snack
Table of Contents
What Are 1-Minute Air Fryer Biscuit Donuts?
– The Sweet Shortcut Everyone’s Obsessed With
Forget making dough from scratch or deep-frying in hot oil. Air fryer biscuit donuts start with store-bought biscuit dough (you know, the ones that “pop” when you open the can) and transform into golden, fluffy donuts in just 1 minute.
They’re the perfect blend of crispy on the outside and pillowy inside—without the mess or wait.
– Why They Work So Well in the Air Fryer
The air fryer functions similarly to a compact convection oven, ensuring the dough cooks evenly on all sides. You get that golden finish without any greasy texture, and no flipping required. In short: fast, clean, and perfect every time.
Ingredients You’ll Need (No Fancy Stuff Here)
– The Basic Line-Up
Here’s all you need for the simplest version:
| Ingredient | Purpose |
|---|---|
| Canned Biscuit Dough | The main star—any standard buttermilk biscuit will do |
| Cooking Spray | Helps prevent sticking in the air fryer |
| Cinnamon Sugar (Optional) | For rolling after cooking |
| Melted Butter (Optional) | Helps toppings stick better |
Around here, we’re big on sweet treats that look like you spent hours—but didn’t. These Oreo Cheesecake Donut Bombs
– Optional Toppings & Glazes
Want to take it up a notch? Try:
- Powdered sugar + milk glaze
- Chocolate ganache
- Maple icing
- Crushed cereal or sprinkles
Discover great ideas like our Easy Cookie Monster Cinnamon Rolls if you’re feeling playful with toppings!
How to Make Biscuit Donuts in the Air Fryer (Step-by-Step)
– Step 1: Prep the Donuts
Pop open the biscuit can, separate the dough pieces, and cut a hole in the center of each to form a donut shape. Use a small bottle cap, cookie cutter, or your fingers.
– Step 2: Air Fry at the Right Temperature
Place them in a lightly greased air fryer basket without overcrowding. Set the temperature to 350°F.
– Step 3: Air Fry for 1 Minute (Seriously)
Cook for 1 minute, then check the color. If they need more crisping, go up to 2–3 minutes max. Timing may vary slightly by brand.
Don’t miss our Jammy Eggs with Toasted Sesame Oil if you’re exploring fast breakfasts like these.
Time & Temp: Getting the Perfect Texture
– Best Temperature for Crispy Yet Fluffy Donuts
Stick to 350°F. It ensures the donuts cook through evenly without burning the outside.
– How Long Do You Really Need?
For most air fryers, 1–2 minutes is all it takes. Thicker dough might need a little more, but always start with one minute and work up if needed.
Fun Ways to Top and Glaze Biscuit Donuts
– Quick Topping Combos to Try
After removing the donuts from the air fryer, coat them with butter and experiment with these options:
| Topping | How to Apply |
|---|---|
| Cinnamon Sugar | Roll in the mix while warm |
| Powdered Sugar | Dust after cooling slightly |
| Chocolate | Dip in melted chocolate and chill |
| Maple Glaze | Mix powdered sugar + maple syrup |
– Kid-Friendly Decorating Ideas
- Allow the children to dip and decorate their own donuts for a fun, hands-on activity.
- Set up a small DIY donut station featuring toppings like sprinkles, frosting, and chopped nuts.
If you’re feeling a little extra and want to turn these into a fun weekend project, you have to try these Churro Cheesecake Donut Cookies
Make-Ahead & Reheat Tips for Biscuit Donuts
– Can You Make Them Ahead?
Absolutely! Make the donuts, let them cool completely, and store them in an airtight container for up to 2 days.
– Reheating Instructions
Pop them back in the air fryer at 300°F for 2 minutes. They’ll crisp up like they were freshly made.
Are Air Fryer Biscuit Donuts Healthier?
– Comparing Air-Fried vs. Deep-Fried
Air frying uses little to no oil, so you’re cutting back on:
- Calories
- Saturated fats
- Grease (and the cleanup!)
– Still a Treat, But a Smarter One
While not exactly health food, these donuts are a lighter option when your sweet tooth calls.
FAQs – Your Biscuit Donut Questions Answered
You’ll need canned biscuit dough, cooking spray, and any toppings or glazes you like (e.g., cinnamon sugar, icing, etc.).
Cut holes in the biscuit dough, air fry at 350°F for 1–2 minutes, and coat with your favorite topping while warm.
350°F for 1 minute works best, but adjust based on your air fryer’s power and dough thickness.
Brush with melted butter, then dip in toppings or drizzle with glaze. Get creative—sprinkles, crushed cookies, and nuts all work.
Yes, you can! Store them in a sealed container and warm them up in the air fryer at 300°F for 2 minutes.
Yes—air frying uses less oil, making them lighter and lower in fat compared to deep-fried ones.
Final Thoughts from Anna’s Kitche
Let me tell you, these 1-minute air fryer biscuit donuts have saved me on so many rushed mornings and surprise dessert cravings. They’re quick, fun, and full of that nostalgic donut-shop flavor without the mess. Whether you’re making them for brunch with your family or a snack for the kids, they deliver every single time.
Check out 7 Easy Desserts That Look Impressive if you love this kind of magic in minutes. And if you’re craving something savory after your donut fix, this Copycat Chick-fil-A Sandwich
